THE ORIGINAL BETTER THAN SEX CAKE
In 1985 at a pot luck hosted by my Aunties retirement community in Fl. I was given a piece of the most delious cake by a women who appeared to be in her late ninties. She was so tiny and quit the little lady. When I asked the name of the cake she sheepishly smiled and wispered "Better than Sex Cake" like sex was a bad word. A...
Provided by Mary Russell
Categories Cakes
Time 1h
Number Of Ingredients 7
Steps:
- 1. Prepare yellow cake mix as directed. after it is cooled. use a the handle of a wooden spoon to poke holes in the cake
- 2. pour the entire can of crushed pine apple evenly over the cake juice and all
- 3. Prepare the instant pastacio pudding before it sets up pour over the top of the pineapple and cake (layering)
- 4. Next layer the Cool whip topping using a spatula to make peaks
- 5. Sprinkle coconut on top of the coolwhip
- 6. sprinke chopped nuts on top of the cool whip
- 7. Drain and rinse the cherries in a calender under cold water. slice them in half and arrange astectically on top the cake.
- 8. refridgerate for 3-4 hours before serving. The longer you let it set the better it will taste. I let mine rest over night.
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Anaya And YouTube family
[email protected]Overall, this cake is a winner. It's moist, flavorful, and has the perfect amount of sweetness. I highly recommend it!
Vanessa Ornelas
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's the perfect cake to impress your friends and family.
Aneel Shahzad
[email protected]This cake is so rich and decadent, it's perfect for special occasions. I made it for my husband's birthday, and he was thrilled.
Mariam Darbaidze
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! My family loved it, and I'll definitely be making it again.
Ahmed Hassnain
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfect. It's my go-to dessert for potlucks and parties.
Jafar Gabol
[email protected]The cake was a complete disaster! It didn't rise properly, and the frosting was runny. I had to throw the whole thing away.
Rewa Pihema
[email protected]The cake was good, but it wasn't anything special. I've had better cakes before.
Julian Kwamboka
[email protected]The cake was a bit dry, but the frosting was amazing! I would definitely make the frosting again, but I might try a different cake recipe.
Faqir Muhammad
[email protected]The cake was a bit too sweet for my taste, but the flavor was still good. I think I'll try making it again with less sugar next time.
Muhamad Hafiz
[email protected]I followed the recipe exactly, but my cake didn't turn out as good as the pictures. It was still tasty, but it wasn't as moist and fluffy as I had hoped.
Sheriyar Khan
[email protected]This cake was a huge hit at my party! Everyone loved it, and I couldn't stop getting compliments on it. It was definitely worth the effort to make.
Gm Tanim
[email protected]I'm not usually a cake person, but this one changed my mind. It was moist and flavorful, with just the right amount of sweetness. The frosting was the perfect complement to the cake.
Cathy Shannon
[email protected]This cake lived up to its name! It was better than anything I've ever tasted before. The layers were perfect, the frosting was creamy and rich, and the flavor was out of this world.
Tanveer Asghar
[email protected]OMG! This cake is so good, it's almost sinful. The combination of chocolate, coconut, and caramel is pure genius. I couldn't stop eating it, even after I was stuffed.
BLANCO MENDOZA
[email protected]I've been baking for years, but this cake takes the crown for being the most decadent and delicious dessert I've ever made. The layers of chocolate cake, coconut custard, and caramel frosting are pure heaven. My family and friends were raving about i
Destiny Burton
[email protected]This cake is truly a culinary masterpiece! The combination of chocolate, coconut, and caramel creates a symphony of flavors that dance on the palate. The texture is moist and fluffy, with a perfect crumb. I followed the recipe precisely, and the cake