THE ONLY CURRY RECIPE YOU'LL EVER NEED!
I was given this curry recipe years ago by a local Indian family. It is so adaptable and so delicious that I make it all the time with whatever ingredients I have. In the ingredients I have specified beef (due to the inflexibility of RecipeZaar!) but you can use beef, lamb or chicken, chickpeas or vegetables or any combination of these. Casserole beef cooks beautifully, it takes about an hour. Chicken with coconut cream is also lovely. Often we have it as a vegetarian/vegan curry with chickpeas and vegetables. Serve with rice, yoghurt and naan bread if you like it!
Provided by KiwiHil
Categories Curries
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In a large pan, heat the oil and add the mustard seeds. Cook, with the lid on, while the mustard seeds pop.
- Add the onions, garlic and ginger and cook on medium heat, uncovered, until softened.
- Add the mixed spices and the lemon juice, cook for a few minutes, stirring.
- Add 250ml water or half the coconut milk, tomatoes and chilli powder if using.
- Add the meat and/or vegetables etc and stir to coat with sauce.
- Add another 250ml water or the remaining coconut cream.
- Stir, bring to the boil and simmer gently, uncovered, until cooked. The cooking time will vary depending on the cut of meat or type of vegetables used.
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Lorraine Dixon
[email protected]I love this curry recipe! It's so easy to make, and it always turns out delicious. I especially love the fact that I can use whatever vegetables I have on hand.
Tayyab sagheer
[email protected]This curry is amazing! It's so flavorful and delicious, and it's perfect for a weeknight meal. I will definitely be making this recipe again and again.
Olivia Tetteh
[email protected]This curry is really good! The spices are perfectly balanced, and the chicken is cooked perfectly. I will definitely be making this recipe again.
Tahir Farook
[email protected]I love this curry recipe! It's so easy to make, and it always turns out delicious. I especially love the fact that I can use whatever vegetables I have on hand.
Gyabea Vicentia
[email protected]This curry is amazing! It's so flavorful and delicious, and it's perfect for a weeknight meal. I will definitely be making this recipe again and again.
Arthur Chiminjeru
[email protected]I'm not a big fan of curry, but I thought I'd give this recipe a try. I'm so glad I did! The curry is so flavorful and delicious, and it's not too spicy. I will definitely be making this recipe again.
Ayanda Ayanda
[email protected]This curry is really good! The spices are perfectly balanced, and the chicken is cooked perfectly. I will definitely be making this recipe again.
Zebi M
[email protected]I love this curry recipe! It's so easy to make, and it always turns out delicious. I especially love the fact that I can use whatever vegetables I have on hand.
Ismail Khalid
[email protected]This recipe is a bit more time-consuming than some other curry recipes I've tried, but it's worth the extra effort. The curry is so flavorful and delicious, and it's a great way to impress your guests.
Onyedikachi Mandela
[email protected]This curry is amazing! The flavors are so well-balanced, and the chicken is cooked to perfection. I will definitely be making this recipe again and again.
Mano Mano
[email protected]I've tried many curry recipes, but this one is by far the best. The instructions are clear and concise, and the ingredients are easy to find. The curry turned out perfectly, and it was a hit with my family and friends.
Dakota Manley
[email protected]This curry recipe is a keeper! It's easy to follow, and the result is a delicious and flavorful dish. I especially love the combination of spices, which gives the curry a unique and complex flavor.