THE ONE SPINACH APPETIZER PUFF
One of each ingredient (almost) makes this recipe easy to make. Perfect for any party or even to make a regular dinner a bit more special. These can be made ahead and kept in the freezer. When ready to serve, just pop in an oven or toaster oven for 5-10 minutes until heated through. (personally, I think these taste better when frozen and then reheated.)
Provided by Sandra E.
Categories Spinach
Time 40m
Yield 30 serving(s)
Number Of Ingredients 8
Steps:
- Break egg into a bowl and beat with a whisk for 30 seconds.
- Add remaining ingredients and combine with a wooden spoon until well mixed.
- Let batter sit while greasing a mini-muffin pan and preheating oven to 375 degrees.
- Spoon batter into the mini-muffin pan to 3/4 full.
- Bake for 25-30 minutes or until puffed and golden brown.
- TIP: There will be leftover batter after filling the 24 - mini muffin pan. If you don't have a second pan, and you don't want to wait for the first batch to finish, use small foil tart cups for the last few, they may take a bit longer to cook. However, since these will disappear quickly, and they can be frozen, it is much easier to just double the recipe and just make 2 1/2 - 3 pans.
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Ez Boy
[email protected]I'm not sure what I did wrong, but my spinach puff turned out dry. The filling was also bland.
Serenia Basudra
[email protected]This recipe is a bit too bland for my taste. I think I'll add some more spices next time.
Nader Baloch
[email protected]I made this for a potluck and it was a big hit! Everyone loved the combination of the flaky puff pastry and the creamy spinach filling.
Ghala Al Adwan
[email protected]This recipe is a bit too time-consuming for me. I think I'll look for a simpler spinach puff recipe.
Colin Day
[email protected]I'm not a fan of spinach, but I really enjoyed this recipe. The spinach filling was flavorful and the puff pastry was flaky and delicious.
Maryam shaikh Shaikh
[email protected]This spinach puff is so delicious and easy to make. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Prince Hazon
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.
Ashley Mcginty
[email protected]I made this for a party and it was a huge success! Everyone loved it.
hamid youtuber
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Angel Ibarra
[email protected]I'm not sure what I did wrong, but my spinach puff turned out soggy. The filling was also bland.
Haji Faheemlarr
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. My friends and family love it.
Korbyn Walsh
[email protected]I'm not a big fan of spinach, but I really enjoyed this recipe. The puff pastry was cooked perfectly and the spinach filling was flavorful and cheesy.
Jose Rosales
[email protected]This spinach appetizer puff was so easy to make and so delicious! I loved the combination of the flaky puff pastry with the creamy spinach filling.
Bipin Yadav
[email protected]I made this recipe last night and it was a hit! The spinach puff was flaky and delicious, and the filling was creamy and flavorful. I will definitely be making this again.