THE ONE GLAZED CHICKEN THIGHS
I wanted to roast my chicken thighs one night but was out of foil so I didn't want the big sticky clean up. I decided to pull out a big frying pan instead and came up with these delicious, moist, and perfectly flavored boneless chicken thighs. You could use chicken legs as well. Breasts would work too, but you wouldn't want to cook them as long. The trick to these is cooking them low and slow!
Provided by MelvinsWifey
Categories Healthy
Time 50m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Heat vegetable oil in large frying pan with a fitting lid. Sprinkle thighs with salt and pepper to taste.
- When oil is hot, brown chicken on each side. Remove chicken from pan and drain any water if there is any left. A little bit remaining is okay.
- While chicken is browning, in a separate, small saucepan, combine all remaining ingredients over high until bubbly. Keep simmering until it gets to a thicker glaze consistency.
- Return chicken to pan. Pour glaze all over chicken and cover with a lid. Turn heat to medium low and simmer for 30 minutes.
- Uncover chicken and cook on low to medium until glaze is thick again.
- Serve chicken and pour remaining glaze over it.
Nutrition Facts : Calories 361.6, Fat 11, SaturatedFat 2.1, Cholesterol 125.9, Sodium 817.3, Carbohydrate 34.5, Fiber 0.6, Sugar 29.1, Protein 30.6
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MAD GOD
mad_g59@hotmail.frThis was my first time making glazed chicken thighs and they turned out amazing! The recipe was easy to follow and the chicken was cooked to perfection. The glaze was also delicious and really made the dish.
A Hussain
hussain.a@hotmail.comI love this recipe! It's so easy to make and the chicken always turns out perfectly. The glaze is also amazing - it's the perfect balance of sweet and savory.
Skyler
skyler@gmail.comThis recipe is a game-changer! The chicken is so juicy and tender, and the glaze is absolutely divine. I've already made it twice and it's quickly become a family favorite.
MURSHAD _047
_047_m@yahoo.comI've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the glaze is the perfect balance of sweet and savory. I highly recommend it!
Pixanta Kennedy
pixanta.kennedy@yahoo.comI made this recipe for a dinner party and it was a huge success! Everyone loved the chicken and raved about the glaze. I'll definitely be making this again.
Priya Chaudhary
priya_c43@aol.comThis recipe was a disappointment. The chicken was bland and the glaze was too thick and sticky. I won't be making this again.
Agata Delrocco
agata-d20@yahoo.comMeh.
Graciann Douglas
d.graciann@yahoo.comOMG, this recipe is a keeper! The chicken was so moist and flavorful, and the glaze was out of this world. I'll be making this again and again.
SarahRK Shah
sarahrk@yahoo.comEasy and tasty. Will definitely make again.
Eric Beavers
e83@yahoo.comDelicious!
Henry Kamara
k-henry@aol.comNot a fan. The chicken was dry and the glaze was too sweet. I won't be making this again.
birendra bohara
bbirendra@yahoo.comI've tried many glazed chicken thigh recipes, but this one is by far the best. The glaze is perfectly balanced and the chicken is always moist and tender. Highly recommend!
Silver Igwe
s-igwe59@yahoo.comSo good! The chicken was cooked perfectly and the glaze was delicious. I served it with rice and broccoli and it was a hit with my family.
kainat tufail
kainat-t@hotmail.comThe chicken was juicy and the glaze was flavorful, but I found the recipe to be a bit too sweet for my taste. I'll try it again with less sugar next time.
Ariane Julium
ariane57@aol.comEasy to follow recipe that turned out delicious! I used boneless, skinless chicken thighs and they cooked perfectly in the time stated. The glaze was amazing - sweet, tangy and sticky. Will definitely be making this again.
WALEMA BIRDZ
walema.birdz13@gmail.comFantastic recipe! I've made it several times and it's always a hit. The chicken is moist and flavorful, and the glaze is perfectly balanced between sweet and savory.