THE ONE AND ONLY GARLIC SPAGHETTI
Very bold. If you are not a garlic lover, don't try this recipe. This is an adaptation of Spaghetti a la Carbanora. The garlic and egg are both raw, but don't worry, the butter melts, the egg cooks ever so slightly, the cheese melts and an indescribably heavenly amalgamation takes place. From the Best of the Best from Arkansas Cookbook.
Provided by Nimz_
Categories Spaghetti
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Boil spaghetti in a pot of boiling water; (don't over cook).
- While spaghetti cooks, prepare sauce (this is a thick paste that you toss over the cooked spaghetti).
- Place the egg garlic, butter, grated Parmesan cheese and dried sweet basil in a blender or food processor and blend together until smooth and well blended.
- (You can do this by hand if the garlic is pressed).
- When spaghetti is cooked and drained, (and hot) place it in a large bowl and add the garlic-cheese paste and chopped parsley and ground black pepper.
- Toss well.
- Place on servining plater (I warm my plates) and pass the red pepper flakes, bacon bits and more Parmesan and black pepper around for each to add.
- You can vary this recipe by adding sauteed onions and mushrooms, stir-fried green peppers or added cream or sauteed shrimp.
- Enjoy, and you will know you added enough garlic if you wake up the next morning tasting it on your breath.
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Chris Cinnamond
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they all come together to create a delicious and flavorful meal.
Meagan Rumple
[email protected]This spaghetti is a great way to use up leftover garlic. I always have a few cloves of garlic on hand and this is a great way to use them up.
Laxmi Sharma
[email protected]I'm not a big fan of garlic, but I really enjoyed this dish. The garlic flavor wasn't overpowering and the olive oil sauce was very flavorful.
mohamad fakih
[email protected]This spaghetti is so delicious and easy to make. I love the way the garlic and olive oil coat the spaghetti.
Abdulateef Muhammed
[email protected]I'm always looking for new pasta recipes and this one definitely did not disappoint. The garlic and olive oil sauce is so flavorful and the spaghetti is cooked perfectly.
Aliasad Asad
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Aquileo Vazquez
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they all come together to create a delicious and flavorful meal.
Shan Arain
[email protected]This spaghetti is a great way to use up leftover garlic. I always have a few cloves of garlic on hand and this is a great way to use them up.
Ruqouyat Aribidesi
[email protected]I'm not a big fan of garlic, but I really enjoyed this dish. The garlic flavor wasn't overpowering and the olive oil sauce was very flavorful.
Zulkallaeni Bawa
[email protected]This is my go-to pasta recipe. It's so simple, but it's always a crowd-pleaser. I love the way the garlic and olive oil coat the spaghetti.
Best photography
[email protected]I made this dish for my family last night and they loved it. The spaghetti was cooked perfectly and the garlic and olive oil sauce was so flavorful. I will definitely be making this again.
Santhes Budha
[email protected]This is a great recipe for a quick and easy weeknight meal. The spaghetti is cooked perfectly and the garlic and olive oil sauce is delicious. I will definitely be making this again.
Sweeto Cokhra
[email protected]I love this recipe! It's so easy to make and it always turns out great. I usually add some extra garlic and red pepper flakes for some extra flavor.
Brittney comilla
[email protected]This spaghetti is delicious! The garlic and olive oil sauce is so flavorful and the spaghetti is cooked perfectly. I will definitely be making this again.
Gge Heg
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The garlic and olive oil sauce is so simple, but it really packs a flavor punch. I will definitely be making this again.
Rana Razzaq
[email protected]This is my new favorite pasta recipe. It's so simple, yet so delicious. I love the combination of garlic, olive oil, and Parmesan cheese.
Sardar Sameer Iftikhar
[email protected]I made this dish last night and it was a hit with my family. The spaghetti was cooked perfectly and the garlic and olive oil sauce was so flavorful. I will definitely be making this again.
Sadoh oyaremah atahiru
[email protected]This spaghetti is so flavorful and delicious. The garlic and olive oil really shine through. I added a little bit of red pepper flakes for some extra heat, and it was perfect.
Saab K
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. It turned out perfectly and my family loved it!
Tebogo Collin
[email protected]This garlic spaghetti is the best I've ever had! It's so simple to make, but the flavors are incredible. The garlic and olive oil are perfectly balanced, and the spaghetti is cooked to al dente perfection. I will definitely be making this again and a