THE OMELETTE
Provided by Food Network
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Beat the eggs with a fork; season with a pinch of salt and pepper add any fresh herbs you would like to include
- Melt the butter in an omelet pan or a nonstick 7inch pan with sloping sides. Tilt the pan from side to side to coat the bottom with melted butter. When butter is about to turn brown, add the eggs to the skillet. Over high heat, stir the eggs with your right hand while you shake the pan back and forth, up and down, with your left hand. When the underside of the omelet begins to set, tilt to pan, after you lift the edge of omelet, so that any uncooked egg from the top will run under the cooked egg and set. Run a line of the grated cheese down the middle of the omelet
- Hold the right top or side third of the omelet towards the center, then roll it over onto other third.
- Grab the handle of the omelet pan with your right hand, and roll the omelette onto a plate.
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[email protected]I highly recommend this omelette recipe!
Ahsaan Khan
[email protected]This omelette is the perfect comfort food.
Muugii Mj
[email protected]I love the fluffy texture of this omelette.
Kasande Monick
[email protected]This omelette is a great source of protein and nutrients.
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[email protected]I made this omelette for my brunch guests and they raved about it!
Donna Moore
[email protected]This omelette is a great way to use up leftover vegetables.
Christabel Mercado
[email protected]I love that this recipe is so versatile. You can add any ingredients you like to make it your own.
Ashraf Show
[email protected]I've tried many omelette recipes, but this one is by far the best.
SABBIR RAHMAN SALMAN
[email protected]This omelette is the perfect breakfast, lunch, or dinner. It's quick, easy, and delicious.
Maram Kenawy
[email protected]I'm not a great cook, but this recipe was so easy to follow and my omelette turned out great!
Usman Qureshi
[email protected]I made this omelette for my family and they loved it! Even my picky kids ate it all up.
Alalo Dorcas
[email protected]This recipe is a keeper! I will definitely be making it again.
Chene Rudman
[email protected]I've made this omelette several times now and it's always a hit. It's so easy to make and it's always delicious.
Baqirkhan
[email protected]I followed the recipe exactly and my omelette turned out perfectly. It was light and fluffy, with just the right amount of cheese and herbs.
Alihussan Juttg
[email protected]This omelette was delicious! I made it for breakfast this morning and it was the perfect start to my day.
Murtaza Mohammedi
[email protected]I'm not usually a fan of omelettes, but this recipe changed my mind. The addition of herbs and cheese made it so flavorful and satisfying.
Babur Alli
[email protected]This omelette recipe was a total game-changer for me! I used to struggle with making omelettes that were either too dry or too runny, but this recipe produced an omelette that was fluffy, moist, and cooked to perfection.