This is directly from The Olive Gardens Website: www.theolivegarden.com. This is not any Knock off! You are making the REAL DEAL.
Provided by Starfire aka Wendy
Categories < 60 Mins
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- HEAT olive oil in a small sauce pot; add garlic and sauté for one minute (do not brown). Add bell peppers and sauté until al dente. Add olives and capers and stir. Add red wine and bring to a boil. Add remaining ingredients except basil.
- BRING to a boil, reduce to low heat and simmer for approximately 30 minutes. Add basil to sauce and stir well; remove Siena sauce from heat.
- SERVE over your favorite pasta.
- GARNISH with chopped basil, if desired.
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Mackenzie Shorty
[email protected]I love the flavor of this sauce, but it's a bit too spicy for me. I would recommend using less red pepper flakes next time.
Mosh Leizor Panther
[email protected]This sauce is perfect for a quick and easy weeknight meal. I always have the ingredients on hand, and it's always a crowd-pleaser.
David Christopher
[email protected]I'm so glad I found this recipe! I've been looking for a good Siena sauce recipe for a long time, and this one is finally it!
amjad robin
[email protected]This sauce is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar next time.
Highly Favoured Nat
[email protected]I love the color of this sauce! It's so vibrant and beautiful.
Emilie Watson
[email protected]This sauce is perfect for a cold winter night. It's so warm and comforting, and it's sure to fill you up.
Sapana Sunuwar
[email protected]I'm not sure what I did wrong, but my sauce turned out really grainy. Any suggestions?
charlotte singh
[email protected]This sauce is a bit too heavy for my taste, but it's still very good. I would recommend using a lighter cream next time.
Thabiso Mabena
[email protected]I've been looking for a good Siena sauce recipe for a long time, and this one is finally it! It's so easy to make and it tastes just like the Olive Garden's.
Badri Pande
[email protected]This sauce is perfect for a special occasion. It's so rich and flavorful, and it's sure to impress your guests.
arnold
[email protected]I'm not a big fan of this sauce. It's a bit too bland for my taste.
OVI GAZI
[email protected]This sauce is so versatile! I've used it on pasta, chicken, and even fish, and it's always delicious.
Mirza Bux
[email protected]I love the flavor of this sauce, but it's a bit too spicy for me. I would recommend using less red pepper flakes next time.
Ej Law
[email protected]This sauce is perfect for a quick and easy weeknight meal. I always have the ingredients on hand, and it's always a crowd-pleaser.
Tofiq Tafo
[email protected]I've tried this sauce several times, and I can't seem to get it right. It always ends up being too thin or too thick. Any suggestions?
Muhammad Nadeem66
[email protected]This sauce is a bit too rich for my taste, but it's still very good. I would recommend using a little less cream next time.
LaShondra Cooley
[email protected]I love this sauce! It's so easy to make and it tastes just like the Olive Garden's Siena sauce. I've used it on chicken, pasta, and even vegetables, and it's always delicious.
Joel Brava
[email protected]This sauce is amazing! It's so flavorful and creamy, and it's perfect for pasta. I've made it several times now, and it's always a hit with my family and friends.