THE OLIVE GARDEN OFFICIAL SIENA SAUCE

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The Olive Garden Official Siena Sauce image

This is directly from The Olive Gardens Website: www.theolivegarden.com. This is not any Knock off! You are making the REAL DEAL.

Provided by Starfire aka Wendy

Categories     < 60 Mins

Time 55m

Yield 4 serving(s)

Number Of Ingredients 13

2 tablespoons extra virgin olive oil
1 tablespoon garlic, chopped
1/2 cup kalamata olive, pitted and chopped
1/2 cup green olives with pimiento, chopped
1/4 cup small caper, rinsed
1/2 cup red wine
1 cup tomatoes, diced
29 ounces tomato puree
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
2 medium red bell peppers, cut in 1-inch pieces
1 tablespoon sugar
2 fresh sweet basil leaves, chopped

Steps:

  • HEAT olive oil in a small sauce pot; add garlic and sauté for one minute (do not brown). Add bell peppers and sauté until al dente. Add olives and capers and stir. Add red wine and bring to a boil. Add remaining ingredients except basil.
  • BRING to a boil, reduce to low heat and simmer for approximately 30 minutes. Add basil to sauce and stir well; remove Siena sauce from heat.
  • SERVE over your favorite pasta.
  • GARNISH with chopped basil, if desired.

Mackenzie Shorty
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I love the flavor of this sauce, but it's a bit too spicy for me. I would recommend using less red pepper flakes next time.


Mosh Leizor Panther
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This sauce is perfect for a quick and easy weeknight meal. I always have the ingredients on hand, and it's always a crowd-pleaser.


David Christopher
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I'm so glad I found this recipe! I've been looking for a good Siena sauce recipe for a long time, and this one is finally it!


amjad robin
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This sauce is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar next time.


Highly Favoured Nat
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I love the color of this sauce! It's so vibrant and beautiful.


Emilie Watson
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This sauce is perfect for a cold winter night. It's so warm and comforting, and it's sure to fill you up.


Sapana Sunuwar
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I'm not sure what I did wrong, but my sauce turned out really grainy. Any suggestions?


charlotte singh
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This sauce is a bit too heavy for my taste, but it's still very good. I would recommend using a lighter cream next time.


Thabiso Mabena
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I've been looking for a good Siena sauce recipe for a long time, and this one is finally it! It's so easy to make and it tastes just like the Olive Garden's.


Badri Pande
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This sauce is perfect for a special occasion. It's so rich and flavorful, and it's sure to impress your guests.


arnold
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I'm not a big fan of this sauce. It's a bit too bland for my taste.


OVI GAZI
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This sauce is so versatile! I've used it on pasta, chicken, and even fish, and it's always delicious.


Mirza Bux
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I love the flavor of this sauce, but it's a bit too spicy for me. I would recommend using less red pepper flakes next time.


Ej Law
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This sauce is perfect for a quick and easy weeknight meal. I always have the ingredients on hand, and it's always a crowd-pleaser.


Tofiq Tafo
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I've tried this sauce several times, and I can't seem to get it right. It always ends up being too thin or too thick. Any suggestions?


Muhammad Nadeem66
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This sauce is a bit too rich for my taste, but it's still very good. I would recommend using a little less cream next time.


LaShondra Cooley
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I love this sauce! It's so easy to make and it tastes just like the Olive Garden's Siena sauce. I've used it on chicken, pasta, and even vegetables, and it's always delicious.


Joel Brava
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This sauce is amazing! It's so flavorful and creamy, and it's perfect for pasta. I've made it several times now, and it's always a hit with my family and friends.


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