THE OLIVE GARDEN - CHICKEN CASTELLINA
This is no Knock off Recipe, This is directly from The Olive Garden Website" www.theolivegarden.com. Enjoy!
Provided by Starfire aka Wendy
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- Sauce.
- SAUTÉ pancetta (or bacon) in a 3-qt sauce pan or large pot, over medium/high heat until crisp and golden brown. Reduce heat, add butter and allow it to melt. Add garlic and sun-dried tomatoes. Sauté for approximately one minute, stirring frequently (do not brown).
- WHISK in cream, milk and cornstarch. Raise heat to medium/high. Whisk in Parmesan and Gouda cheeses. Once cheese melts, add remaining ingredients and bring to a boil, stirring continuously.
- REMOVE from heat and let stand uncovered.
- Chicken.
- MIX flour with salt and pepper. Coat chicken in seasoned flour, shaking off excess flour.
- HEAT olive oil in large sauté pan. Add chicken in a single layer and cook until golden brown on both sides (approximately 7 minutes total). Juices should run clear.
- ADD wine to chicken in pan (caution: there will be a low flame in pan). Toss gently until wine is evaporated. Add sauce and bring to a boil on medium/high heat.
- TRANSFER drained, cooked pasta to large platter. Evenly distribute chicken and sauce over pasta.
- GARNISH with chopped parsley and serve.
Nutrition Facts : Calories 1673.1, Fat 74.6, SaturatedFat 39.7, Cholesterol 301.5, Sodium 1098.6, Carbohydrate 168.6, Fiber 10.1, Sugar 5.1, Protein 77.8
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Ava Templin
[email protected]This is a great dish to serve to company. It's elegant and impressive, but it's also easy to make.
Sajid ullah Khan
[email protected]I'm not a huge fan of chicken, but this dish changed my mind. The chicken was so tender and flavorful, and the sauce was amazing.
SHiStY CliPz3x
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family will love it.
Julia Pulitala
[email protected]I love that this dish can be made in one pot. It makes for easy cleanup!
Joanna Rosales
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The chicken is fall-off-the-bone tender and the sauce is amazing.
Jay villarreal
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The chicken was juicy and tender, and the sauce was creamy and delicious.
Arun Raut
[email protected]This is one of my favorite Olive Garden recipes. The chicken is always cooked perfectly and the sauce is so flavorful.
Janet Wangeci
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover chicken.
Hammad Arshad
[email protected]I love the combination of flavors in this dish. The chicken is savory and the sauce is sweet and tangy. It's a perfect balance.
Marvin Ohene
[email protected]The Olive Garden Chicken Castellina is a great dish for a special occasion. It's easy to make and always impresses my guests.
Tayyeb khan
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was cooked to perfection and the sauce was delicious. My family loved it!
Biruk Gashaw
[email protected]This dish was absolutely delicious! The chicken was so tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again.