THE OLD CUBAN
Steps:
- Gently bruise the mint with lime juice in a shaker using a muddler or wooden spoon. Add syrup, rum, bitters and a big handful of ice, and shake until well chilled. Strain into a coupe or cocktail glass and add Champagne.
- With a knife, slit the lime slice halfway through and pierce it with the mint sprig. Perch it on the rim of the glass.
Nutrition Facts : @context http, Calories 231, UnsaturatedFat 0 grams, Carbohydrate 25 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 20 milligrams, Sugar 22 grams
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Shahrukh Khan Shahrukh
[email protected]This recipe was a bit too salty for my taste, but overall it was a good dish. The pork was tender and juicy, and the sauce was flavorful. I think I'll try making it again with less salt next time.
Apsara Thapa
[email protected]I'm not a huge fan of Cuban food, but this recipe changed my mind. The pork was cooked to perfection and the sauce was flavorful and tangy. I'll definitely be making this again.
Jerry Baby
[email protected]This recipe is a great way to use up leftover pork. I usually make a big batch of pork shoulder on the weekend, and then use the leftovers to make this dish during the week. It's a quick and easy meal that's always a hit with my family.
Ali Murtza
[email protected]I've made this recipe several times now and it's always a hit. The pork is always tender and juicy, and the sauce is flavorful and tangy. I love serving it with rice and beans, or even just on its own.
abdullah haroion
[email protected]This recipe was easy to follow and the dish turned out great. The pork was juicy and tender, and the sauce was flavorful and tangy. I served it with rice and beans, and it was a hit with my family.
LEGEND RIP
[email protected]I'm a big fan of Cuban food and this recipe did not disappoint. The pork was tender and flavorful, and the sauce was delicious. I especially loved the addition of the pickles and onions.
Dustin Whiteman
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the tender pork and the flavorful sauce. I'll definitely be making this again.
Amava Modupe
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. He said it was the best Cuban sandwich he's ever had.
RK TV HD
[email protected]I'm always looking for new and exciting ways to cook pork, and this recipe fit the bill. The pork was cooked to perfection and the sauce was flavorful and tangy. I'll definitely be making this again.
Little kitty
[email protected]This recipe is a great way to use up leftover pork. The pork was tender and flavorful, and the sauce was delicious. I served it with rice and beans, and it was a hit with my family.
Broken Angle
[email protected]I tried this recipe last night and it was a huge disappointment. The pork was dry and tough, and the sauce was bland. I won't be making this again.
Andrew McDermott
[email protected]I've been looking for a good Cuban sandwich recipe for a while now, and this one is definitely it! The pork was perfectly cooked and the sandwich was packed with flavor. I'll definitely be making this again.
Muna Chizzy
[email protected]This was my first time making Cuban food and it was a success! The recipe was easy to follow and the dish turned out amazing. I especially loved the mojo sauce.
Lucas Molele
[email protected]I'm not a huge fan of Cuban food, but this recipe was surprisingly good. The pork was tender and flavorful, and the sauce was delicious. I'll definitely be making this again.
Kiara Davies
[email protected]Just made this recipe and it was a hit! The flavors were incredible and my family loved it. Definitely going into my regular rotation.