Found this recipe in my recipe file -- it comes from the Chimney Hill Farm Estate and is served at their Inn.
Provided by DailyInspiration
Categories Breakfast
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Fry sausage and crumble into small pieces. Drain and pat dry.
- Line a 9 x 13 inch oblong pan with both packages of crescent rolls, pressing ends together to form a crust.
- Beat eggs with salt, pepper, and garlic powder. Mix in cheese and milk and pour over crust. Top with crumbled sausage.
- Bake in a 350 degree oven for 35-45 minutes. Top should be slightly golden and firm to the touch.
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Simmone Golden
s41@gmail.comThis quiche is a great way to use up leftover vegetables and cheese. It's also a great make-ahead meal.
Komal Chhetri
komal.chhetri@gmail.comThis quiche is amazing! I love the combination of flavors and the crust is perfect.
Memory Dhluwayo
d@gmail.comI've made this quiche several times now and it's always a hit. It's easy to make and it's always delicious.
Your Boy
your_boy@yahoo.comThis quiche is a great way to start your day. It's hearty and filling, and it will keep you going all morning long.
Beatrice Kemirembe
beatricek@hotmail.comThis quiche is perfect for a crowd. I made it for a brunch party and everyone loved it.
younusul alam
yalam74@hotmail.co.ukI love that this quiche is made with fresh herbs. It gives it so much flavor.
Sean Buckley
sean@yahoo.comThis quiche is a great way to use up leftover ham and cheese. It's also a great freezer meal.
Mitchelle Jacob
mitchelle-jacob100@yahoo.comI'm not a fan of quiche, but I tried this one and it was actually really good. I'll definitely be making it again.
Theresa Shaffer
theresa.shaffer93@hotmail.comI made this quiche for my husband's birthday breakfast and he loved it. He said it was the best quiche he's ever had.
Reepa Dahree
dahreereepa62@gmail.comThis quiche is a great way to get your kids to eat their vegetables. My kids loved it!
Mazwi Masinga
mazwi.masinga68@yahoo.comI've never made quiche before, but this recipe made it so easy. It turned out perfect!
Melissah Chimowa
melissah.chimowa66@hotmail.co.ukThis quiche is so easy to make. I love that I can just throw everything in the blender and then pour it into the crust.
Matthew Jamison
j-matthew@hotmail.co.ukI love that this quiche is made with whole wheat flour. It makes it a healthier option.
John Strauss
john-s40@aol.comThis quiche is perfect for a special occasion breakfast or brunch. It's also a great make-ahead meal.
Lucille Kalisti
kalistilucille12@hotmail.comI'm not a big quiche fan, but this one changed my mind. It was so good!
KINGDOM ROYALTIES CHAPEL TV
kingdom-r@hotmail.comThis quiche is a great way to use up leftover vegetables. I added some chopped spinach and zucchini to mine and it was delicious.
CEO-Malik
ceo-malik50@aol.comI made this quiche for a potluck and it was a huge success! Everyone loved it.
Rex Rex101
rex_r41@aol.comThis quiche is amazing! The filling is so creamy and flavorful, and the crust is buttery and flaky. I will definitely be making this again.
Taraji Seade
s.t@yahoo.comI've made this quiche several times now and it's always a winner. It's easy to make and always comes out perfect.
Khayelihle Monone
mononekhayelihle@hotmail.frThis quiche was a hit at our brunch! The flavors were perfect and the crust was flaky and delicious.