THE OLD BARN INN BREAKFAST/BRUNCH QUICHE

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The Old Barn Inn Breakfast/Brunch Quiche image

Found this recipe in my recipe file -- it comes from the Chimney Hill Farm Estate and is served at their Inn.

Provided by DailyInspiration

Categories     Breakfast

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 8

1 lb spicy breakfast sausage (Jimmy Dean)
1 dozen egg
2 cups grated cheese (combo of cheddar and Monterey Jack)
salt
pepper
garlic powder
2 rolls crescent rolls (Pillsbury)
2 tablespoons milk

Steps:

  • Fry sausage and crumble into small pieces. Drain and pat dry.
  • Line a 9 x 13 inch oblong pan with both packages of crescent rolls, pressing ends together to form a crust.
  • Beat eggs with salt, pepper, and garlic powder. Mix in cheese and milk and pour over crust. Top with crumbled sausage.
  • Bake in a 350 degree oven for 35-45 minutes. Top should be slightly golden and firm to the touch.

Simmone Golden
s41@gmail.com

This quiche is a great way to use up leftover vegetables and cheese. It's also a great make-ahead meal.


Komal Chhetri
komal.chhetri@gmail.com

This quiche is amazing! I love the combination of flavors and the crust is perfect.


Memory Dhluwayo
d@gmail.com

I've made this quiche several times now and it's always a hit. It's easy to make and it's always delicious.


Your Boy
your_boy@yahoo.com

This quiche is a great way to start your day. It's hearty and filling, and it will keep you going all morning long.


Beatrice Kemirembe
beatricek@hotmail.com

This quiche is perfect for a crowd. I made it for a brunch party and everyone loved it.


younusul alam
yalam74@hotmail.co.uk

I love that this quiche is made with fresh herbs. It gives it so much flavor.


Sean Buckley
sean@yahoo.com

This quiche is a great way to use up leftover ham and cheese. It's also a great freezer meal.


Mitchelle Jacob
mitchelle-jacob100@yahoo.com

I'm not a fan of quiche, but I tried this one and it was actually really good. I'll definitely be making it again.


Theresa Shaffer
theresa.shaffer93@hotmail.com

I made this quiche for my husband's birthday breakfast and he loved it. He said it was the best quiche he's ever had.


Reepa Dahree
dahreereepa62@gmail.com

This quiche is a great way to get your kids to eat their vegetables. My kids loved it!


Mazwi Masinga
mazwi.masinga68@yahoo.com

I've never made quiche before, but this recipe made it so easy. It turned out perfect!


Melissah Chimowa
melissah.chimowa66@hotmail.co.uk

This quiche is so easy to make. I love that I can just throw everything in the blender and then pour it into the crust.


Matthew Jamison
j-matthew@hotmail.co.uk

I love that this quiche is made with whole wheat flour. It makes it a healthier option.


John Strauss
john-s40@aol.com

This quiche is perfect for a special occasion breakfast or brunch. It's also a great make-ahead meal.


Lucille Kalisti
kalistilucille12@hotmail.com

I'm not a big quiche fan, but this one changed my mind. It was so good!


KINGDOM ROYALTIES CHAPEL TV
kingdom-r@hotmail.com

This quiche is a great way to use up leftover vegetables. I added some chopped spinach and zucchini to mine and it was delicious.


CEO-Malik
ceo-malik50@aol.com

I made this quiche for a potluck and it was a huge success! Everyone loved it.


Rex Rex101
rex_r41@aol.com

This quiche is amazing! The filling is so creamy and flavorful, and the crust is buttery and flaky. I will definitely be making this again.


Taraji Seade
s.t@yahoo.com

I've made this quiche several times now and it's always a winner. It's easy to make and always comes out perfect.


Khayelihle Monone
mononekhayelihle@hotmail.fr

This quiche was a hit at our brunch! The flavors were perfect and the crust was flaky and delicious.