THE OAK GRILL POPOVER
This is from "The Marshall Field's Cookbook," but the recipe originated at the beautiful Oak Grill restaurant, located since 1947 on the 12th floor of the downtown Minneapolis Dayton's store (it's still there - now it's Macy's Oak Grill). I go there for the popovers - they are the best!
Provided by Lisa1
Categories Breads
Time 1h5m
Yield 1 dozen
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Lightly coat popover pans or deep muffin tins with nonstick cooking spray and heat pans in oven for at least 15 minutes.
- In a large bowl, using an electric mixer on medium speed, beat eggs until frothy.
- Add milk and melted butter and mix well.
- Add flour and salt and mix to just combine.
- Carefully divide batter among preheated pans, filling each cup just under half full.
- Bake 30 to 40 minutes, until puffy and well-browned (finished popovers should pull away from pan easily and feel light to touch).
- Remove from pan and serve warm.
Nutrition Facts : Calories 1879.1, Fat 97.7, SaturatedFat 52.1, Cholesterol 1250.8, Sodium 1687.4, Carbohydrate 179.4, Fiber 5.6, Sugar 23.9, Protein 66.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #breads #inexpensive #4-hours-or-less
You'll also love
bilal shah yasinzai
[email protected]Overall, I thought these popovers were pretty good. They were easy to make and they had a nice flavor. However, I think they could have been a little more fluffy.
onwaba zizo
[email protected]These popovers were a lot of work for not a lot of payoff. They were okay, but I don't think I'll be making them again.
Tunerzaabu Official
[email protected]I found that the popovers were a bit dry. I think I might add a little more milk or butter next time.
LifeShot Gaming
[email protected]These popovers were a bit too eggy for my taste.
John Gracious mk
[email protected]I've made popovers many times before, but this recipe is by far the best. The popovers were so light and fluffy, and they had the perfect amount of flavor.
Cerrylino “cerbits” Bitagara
[email protected]I followed the recipe exactly and my popovers turned out perfectly. They were golden brown and had a great rise.
michelle fritz
[email protected]These popovers were a little challenging to make, but they were worth the effort. They were so delicious!
Meera stars
[email protected]I love popovers and these were some of the best I've ever had. They were so light and airy.
Charlotte Holt
[email protected]These popovers were easy to make and turned out great! I used a muffin pan instead of a popover pan and they still came out perfectly.
Home of the Gilmores
[email protected]I've never had a popover before, but these were amazing! The crispy exterior and the soft, fluffy interior were the perfect combination.
Danny Hatoum
[email protected]These popovers were a hit at my brunch party! They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.