THE NOT TOO SWEET SOUTHERN PECAN PIE
Being a true southern girl - my favorite pie is the pecan pie but it can be a bit too sweet! This recipe not only is not too sweet but it is also very easy to put together! It is a staple at all parties and church functions. It is my most requested desert recipe. It can easily be made into a pie or into tarts.
Provided by cathy tate
Categories Other Appetizers
Time 55m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Combine corn syrup, brown sugar, butter, eggs, vanilla, salt and pecan pieces if placing into pie (if only placing pecans on top of pie-do not add). Pour into an unbaked 9-inch pie shell. If placing pecans on top of pie, add pecans starting at the outer ring working your way inward to the center.
- 2. Bake at 350 degrees for 45-50 minutes.
- 3. TARTS: Double recipe and use pecan pieces only. Combine all ingredients. Pour into tart shells. Bake at 350 for 20 minutes. Makes 24-25.
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Tormson Siziba
[email protected]I've made this pie many times and it's always a hit. It's the perfect dessert for any occasion.
GAMING RAKIB
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Atik Islam sagor
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great.
Loise Nguyo
[email protected]This recipe is a bit time-consuming, but it's worth it. The pie is absolutely delicious.
Ogunneye Segun
[email protected]I had some trouble finding dark corn syrup, but it was worth the effort. This pie is amazing!
kingsley jovison
[email protected]The crust on this pie was a little too dry for my liking.
Salma Sally
[email protected]This pie is a little too sweet for my taste, but it's still very good.
Brian Pasio
[email protected]I'm not a huge fan of pecan pie, but this recipe changed my mind. It's so delicious!
Raffat khan
[email protected]This pie is the perfect dessert for any occasion.
Kibuuka Gerald
[email protected]I made this pie for a bake sale and it sold out in minutes!
Raymond Waddell
[email protected]This pie is so easy to make. I love that I don't have to roll out the dough.
Aashi 123
[email protected]The pecans in this pie are perfectly toasted. They add a wonderful crunch and flavor.
Malia
[email protected]I love that this recipe uses dark corn syrup. It gives the pie a richer flavor.
SHRAWAN THAPA KAJI
[email protected]This recipe is a keeper! I've made it several times and it's always a success.
Monjil Hossain
[email protected]I made this pie for my husband's birthday and he absolutely loved it. He said it was the best pecan pie he's ever had.
Rihan Arain
[email protected]This pie was a hit at my Thanksgiving dinner. Everyone loved it!
Victor PUMBA
[email protected]I've tried many pecan pie recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Shazia Amaan
[email protected]This pecan pie is the perfect balance of sweet and nutty. The crust is flaky and buttery, and the filling is rich and creamy. I will definitely be making this again!