THE NO-PEEL APPLE CAKE RECIPE - (4.4/5)
Provided by ruthg
Number Of Ingredients 26
Steps:
- Prepare Cake: Preheat oven to 350°F. Beat first 2 ingredients at medium speed with a heavy-duty electric stand mixer until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition; stir in vanilla. Whisk together flour and next 4 ingredients in a medium bowl. Add flour mixture to sugar mixture alternately with buttermilk, beginning and ending with flour mixture. Beat just until blended after each addition. Spread batter in a greased (with shortening) and floured 9- x 2-inch round cake pan. Bake at 350°F for 50 minutes or until a wooden pick inserted in center comes out clean, shielding with aluminum foil after 35 to 40 minutes to prevent excessive browning, if necessary. Cool in pan on a wire rack 10 minutes. Remove from pan, and cool completely (about 1 hour). Meanwhile, prepare Apples. Cut apples into 1/2-inch-thick wedges. Toss together apples, 1/2 cup brown sugar, and next 3 ingredients. Melt 2 tablespoons butter in a large skillet over medium-high heat; add apple mixture, and sauté 5 to 6 minutes or until crisp-tender and golden. Cool completely (about 30 minutes). Arrange sautéed apples over cooled cake, and drizzle with desired amount of warm Apple Brandy-Caramel Sauce; serve with remaining sauce. Apple Brandy Sauce: Bring brown sugar, butter, cream, and salt to a boil in a small saucepan over medium heat, stirring constantly. Boil, stirring constantly, 1 minute. Remove from heat, and stir apple brandy. Whisk in powdered sugar; cool 15 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jeffrey Matlou
[email protected]This cake is a must-try for apple lovers!
MD Mithun Hussain
[email protected]I highly recommend this recipe to anyone who loves apple cake.
Lewis Opicho
[email protected]This cake is always a crowd-pleaser.
Debra Piazza
[email protected]I love the unique flavor and texture of this cake.
mary marubayashi
[email protected]This cake is the perfect way to use up leftover apples.
Sonya Rai
[email protected]I'm not a big fan of apples, but this cake is so good that I can't resist it!
Simon Nganga
[email protected]This is my favorite apple cake recipe! It's so easy to make and always turns out delicious.
Ebayen Moses
[email protected]I've made this cake several times and it's always a success. It's the perfect dessert for any occasion.
Alison Alessia
[email protected]This cake is always a hit at parties and potlucks. Everyone loves the unique flavor and texture.
Chimwemwe Mgabadele
[email protected]I love how easy this recipe is to make. I can always count on it to turn out perfectly.
Muzzamil Khan
[email protected]This is the best apple cake I've ever had! It's moist, flavorful, and the perfect balance of sweet and tart.
Lisath Lethnura
[email protected]This cake is a must-try for apple lovers! The apples add a wonderful sweetness and texture to the cake, and the cinnamon and nutmeg give it a warm, fall flavor.
Kamil Khalil
[email protected]I'm not a huge baker, but this recipe was so easy to follow that even I could make it! The cake turned out beautifully and tasted even better.
Sheran Rana
[email protected]This apple cake is the perfect fall dessert! It's warm, comforting, and filled with apple flavor. I love serving it with a scoop of vanilla ice cream.
Racheal Namuli
[email protected]I made this cake for a potluck and it was a huge hit! Everyone raved about how moist and flavorful it was. I'll definitely be making it again.
Naggita Viola
[email protected]This is my new go-to apple cake recipe! It's so easy to make and always turns out perfectly. I love that I don't have to peel the apples, which saves me a lot of time.
Nabeila Ali
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The cake was incredibly easy to make and turned out absolutely delicious. My family loved it!
Phulgen Pasman
[email protected]This apple cake is a game-changer! I've always hated peeling apples, so I was thrilled to find this recipe that eliminates that step. The cake turned out moist and flavorful, and the apples added a perfect touch of sweetness and texture.