THE NO-PEEL APPLE CAKE RECIPE - (4.4/5)
Provided by ruthg
Number Of Ingredients 26
Steps:
- Prepare Cake: Preheat oven to 350°F. Beat first 2 ingredients at medium speed with a heavy-duty electric stand mixer until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition; stir in vanilla. Whisk together flour and next 4 ingredients in a medium bowl. Add flour mixture to sugar mixture alternately with buttermilk, beginning and ending with flour mixture. Beat just until blended after each addition. Spread batter in a greased (with shortening) and floured 9- x 2-inch round cake pan. Bake at 350°F for 50 minutes or until a wooden pick inserted in center comes out clean, shielding with aluminum foil after 35 to 40 minutes to prevent excessive browning, if necessary. Cool in pan on a wire rack 10 minutes. Remove from pan, and cool completely (about 1 hour). Meanwhile, prepare Apples. Cut apples into 1/2-inch-thick wedges. Toss together apples, 1/2 cup brown sugar, and next 3 ingredients. Melt 2 tablespoons butter in a large skillet over medium-high heat; add apple mixture, and sauté 5 to 6 minutes or until crisp-tender and golden. Cool completely (about 30 minutes). Arrange sautéed apples over cooled cake, and drizzle with desired amount of warm Apple Brandy-Caramel Sauce; serve with remaining sauce. Apple Brandy Sauce: Bring brown sugar, butter, cream, and salt to a boil in a small saucepan over medium heat, stirring constantly. Boil, stirring constantly, 1 minute. Remove from heat, and stir apple brandy. Whisk in powdered sugar; cool 15 minutes before serving.
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Jeffrey Matlou
jeffreymatlou@yahoo.comThis cake is a must-try for apple lovers!
MD Mithun Hussain
m52@aol.comI highly recommend this recipe to anyone who loves apple cake.
Lewis Opicho
opicho@yahoo.comThis cake is always a crowd-pleaser.
Debra Piazza
piazzad50@yahoo.comI love the unique flavor and texture of this cake.
mary marubayashi
marubayashi53@yahoo.comThis cake is the perfect way to use up leftover apples.
Sonya Rai
s.r19@yahoo.comI'm not a big fan of apples, but this cake is so good that I can't resist it!
Simon Nganga
ngangas37@yahoo.comThis is my favorite apple cake recipe! It's so easy to make and always turns out delicious.
Ebayen Moses
ebayen.moses@yahoo.comI've made this cake several times and it's always a success. It's the perfect dessert for any occasion.
Alison Alessia
a_a@aol.comThis cake is always a hit at parties and potlucks. Everyone loves the unique flavor and texture.
Chimwemwe Mgabadele
mgabadele-chimwemwe99@aol.comI love how easy this recipe is to make. I can always count on it to turn out perfectly.
Muzzamil Khan
muzzamilkhan63@hotmail.co.ukThis is the best apple cake I've ever had! It's moist, flavorful, and the perfect balance of sweet and tart.
Lisath Lethnura
lethnura.l@hotmail.comThis cake is a must-try for apple lovers! The apples add a wonderful sweetness and texture to the cake, and the cinnamon and nutmeg give it a warm, fall flavor.
Kamil Khalil
kamil@gmail.comI'm not a huge baker, but this recipe was so easy to follow that even I could make it! The cake turned out beautifully and tasted even better.
Sheran Rana
sheran@gmail.comThis apple cake is the perfect fall dessert! It's warm, comforting, and filled with apple flavor. I love serving it with a scoop of vanilla ice cream.
Racheal Namuli
namuli66@hotmail.frI made this cake for a potluck and it was a huge hit! Everyone raved about how moist and flavorful it was. I'll definitely be making it again.
Naggita Viola
v.n22@hotmail.frThis is my new go-to apple cake recipe! It's so easy to make and always turns out perfectly. I love that I don't have to peel the apples, which saves me a lot of time.
Nabeila Ali
n_ali@aol.comI was skeptical about this recipe at first, but I'm so glad I tried it! The cake was incredibly easy to make and turned out absolutely delicious. My family loved it!
Phulgen Pasman
phulgenpasman100@hotmail.comThis apple cake is a game-changer! I've always hated peeling apples, so I was thrilled to find this recipe that eliminates that step. The cake turned out moist and flavorful, and the apples added a perfect touch of sweetness and texture.