Make and share this The No-Fat Blueberry Muffins Recipe recipe from Food.com.
Provided by Ducky
Categories Quick Breads
Time 29m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Spray twelve 2 to 2 1/2 inch muffin pan cups.
- Into large bowl, sift flour with soda, powder and salt.
- Into medium size bowl beat egg whites and milk.
- Add sugar, then egg mixture into large bowl.
- With spatula, blend until throughly combined (mixture should be slightly lumpy).
- Gently fold blueberries into mixture.
- Spoon batter into prepared muffin cups about 2/3 cups from top.
- Bake 18 to 22 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hamani
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they're always delicious.
Larry Freier
[email protected]These muffins are perfect for a quick and easy breakfast or snack. I love that they're fat-free and still taste great.
Adjanakpo Constance
[email protected]I'm not a big fan of blueberries, but I actually really enjoyed these muffins. They're very moist and flavorful.
Aja Owens
[email protected]These muffins are a great way to start the day. They're healthy and filling, and they taste delicious.
Sandy Joseph
[email protected]I made these muffins for a party and they were a huge hit. Everyone loved them!
Thapn Mia
[email protected]These muffins are amazing! I can't believe they're fat-free.
Sweet Guriyat
[email protected]I'm so glad I found this recipe. These muffins are now my go-to breakfast.
Myra Maria Harris
[email protected]Delicious and healthy, these muffins are a winner!
Shoaib Rehman
[email protected]These muffins are so easy to make, and they're always a crowd-pleaser. I highly recommend them!
Nate Woods
[email protected]I love that these muffins are fat-free, but they still taste so indulgent. I'll definitely be making them again.
Meya West
[email protected]These muffins were a hit with my family! They're healthy and delicious, and they're perfect for a quick breakfast or snack.
Karla Urias
[email protected]I've tried many blueberry muffin recipes, but this one is by far the best. The muffins are so light and airy, and the blueberry flavor is amazing.
Pixel Gamer np
[email protected]These muffins are incredibly moist and fluffy, with a perfect balance of sweetness and tartness from the blueberries. I couldn't believe they were fat-free!