Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h5m
Yield 6 servings
Number Of Ingredients 12
Steps:
- To roast the Anaheim chiles and jalapenos: Roast the chiles by using metal tongs to hold them one-by-one over the flame of your stovetop until the skin is totally charred. (If you don't have a gas stove, you can use an outdoor grill OR place them on a baking sheet directly under your oven's broiler.) When totally blackened, place the chiles in a large resealable plastic bag and seal the bag to allow them to sweat for a good 20 minutes. Then use a knife to scrape off most of the blackened skin. Stem, seed and dice the chiles.
- In large pot over medium heat, add the bacon and chorizo. Cook until the fat has been rendered out, 10 to 15 minutes.
- Add the garlic and onion to a food processor and pulse until almost a paste.
- Drain off most of the fat from the bacon and chorizo, then add the garlic-onion puree to the pot and cook for 3 to 4 minutes.
- Pour the diced tomatoes and green chiles into the food processor and pulse slightly. Add to the pot, juice and all. Fold in the reserved diced chiles. Cook for 4 minutes. Slowly whisk in both cheeses and the evaporated milk. Cook for an additional 5 minutes to heat through, making sure to not scorch the bottom of the pot. Garnish with the chopped cilantro and eat from the pot with tortilla chips.
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Nuskin Review
[email protected]It's always a crowd-pleaser.
Yolanda1 Chavez
[email protected]It's so easy to make.
Princess Angel
[email protected]I love it!
Muhammadshahzad Shehzad
[email protected]This queso is amazing!
Steve Ulrich
[email protected]I will definitely be making this again.
Alicia Blackburn
[email protected]It's the best queso I've ever had.
Tanya Bean
[email protected]I love this queso!
Moner Khan
[email protected]It's always delicious.
Pauline Lumkwane
[email protected]This queso is so easy to make.
M Shahwaz
[email protected]I love that I can customize it to my own taste.
Sajahan Sajahan
[email protected]It was so creamy and flavorful.
N Sours
[email protected]This was the best queso I've ever had!
Biplob Kumar
[email protected]I will definitely be making this again.
Yesse Ahmo
[email protected]This queso is amazing!
Ariyan gaming
[email protected]I've made this queso several times now and it's always a crowd-pleaser.
RAjan MagR
[email protected]This queso is so easy to make and it's always delicious. I love that I can customize it to my own taste by adding different toppings.
Oppku Amoako
[email protected]I made this queso for a party and it was a huge hit. Everyone loved it! I will definitely be making this again.
Project K
[email protected]This was the best queso I've ever had! It was so creamy and flavorful. I will definitely be making this again.
Jeannie Ross
[email protected]I've made this queso several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious. I love that I can customize it to my own taste by adding different toppings.
Markhor
[email protected]This queso is amazing! I made it for a party and it was a huge hit. Everyone loved it and asked for the recipe. I will definitely be making this again.