THE NEW BISTRO DAGWOOD
I created this sandwich one day when I was looking to make an impressive sandwich for a lunch time event at my home. I started with the classic Dagwood, then "kicked it up a notch!" I sliced each sandwich in half and arranged them on a large serving platter. I love how every layer adds a different texture and taste. The...
Provided by Naylet LaRochelle
Categories Other Main Dishes
Time 30m
Number Of Ingredients 19
Steps:
- 1. In a medium bowl, add tomato slices. Sprinkle with sugar and salt. Let sit while preparing sandwich.
- 2. In a medium bowl, stir together raspberry preserves, mustard, and basil until well combined.
- 3. In a large, nonstick skillet, over medium high heat, heat olive oil. Add onions. Cook, stirring occasionally, 5-6 minutes or until soft and tender. Remove from heat; transfer onions to a plate.
- 4. Wipe skillet clean. Spread butter over both sides of bread slices. Place on skillet, over medium heat; toast lightly on both sides, about 3 minutes.
- 5. To assemble: Spread raspberry-mustard on one side of 2 bread slices. Top each with arugula, one slice of Monterey Jack cheese, layer 2 slices of pastrami, tomato slices, and peperoncini. Spread raspberry-mustard on one side of 2 bread slices; place raspberry-mustard side up on each sandwich. Top each with 2 slices Gouda cheese, layer 2 slices smoked turkey, arugula, and sautéed onions. Sprinkle each sandwich with black pepper to taste. Close with remaining bread slices. Use a toothpick to secure a basil leaf and a black olive on top of each sandwich.
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Maryeliza Lachapel
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
benjamin echet
[email protected]I'm not a fan of goat cheese, but I loved it in this recipe! It added a nice tanginess that balanced out the richness of the chicken.
angie delariva
[email protected]This recipe is perfect for a crowd. I made it for a party and everyone loved it.
M asam
[email protected]I'm not a big fan of mushrooms, but I loved them in this recipe! They added a nice earthy flavor.
Dudley Davis
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and impressive dish.
merdy macanda
[email protected]I love how this recipe can be made ahead of time. It's perfect for busy weeknights.
Erdrick Delzila
[email protected]This recipe was a bit too spicy for me. I think I'll try it again with less chili powder next time.
Khumo Mphogo
[email protected]I tried this recipe with a few substitutions and it turned out great! I used almond flour instead of all-purpose flour and it was still delicious.
Joseph Jack
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The ingredients are top-notch and the flavor is out of this world.
Mansoor Tanha
[email protected]I'm not a fan of chicken breasts, but I tried this recipe with chicken thighs and it was amazing! The meat was so tender and juicy.
Erick Ramazzini
[email protected]I love how this recipe uses simple ingredients to create such a delicious dish. It's definitely a go-to recipe for me now.
Ariful Rahman
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
S2P GAMING
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Deontae Thomas
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavor combination and the presentation was beautiful.
Dino
[email protected]I'm not a big fan of goat cheese, but I loved it in this recipe! It added a nice tanginess that balanced out the richness of the chicken.
Konok Mohonto
[email protected]The instructions were a bit confusing, but the dish turned out great! The chicken was cooked perfectly and the vegetables were crisp and flavorful.
Christian Kuharske
[email protected]This recipe was a bit too bland for my taste. I had to add extra salt and pepper to make it more flavorful.
DJ BigFish
[email protected]I made this dish last night for my family and they raved about it! The chicken was so tender and juicy, and the sauce was rich and flavorful. Will definitely be making this again soon.
Adonis Maxwell
[email protected]This recipe was absolutely delightful! The combination of flavors was spot-on, and the instructions were easy to follow. I especially loved the crispy prosciutto and the creamy goat cheese. Definitely a keeper!