THE NEW AND IMPROVED HAWAIIAN PIZZA
The days of ham, pineapple and green peppers are over! This pizza is yummier, better for you and sooo much prettier than anything else you will find from Dominos, Pizza Hut or your local pizza place! A tip: Allow your fruit to drain very well so as not to sweat alot later! Cook time includes refrigeration time.
Provided by Malriah
Categories Dessert
Time 1h32m
Yield 2 pizzas
Number Of Ingredients 23
Steps:
- --crust--.
- Preheat oven to 400 degrees F.
- Mix all ingredients throughly and divide in half.
- Press each half onto a pizza pan being sure to evenly spread it all the way to the edge.
- Bake each crust 8-10 minutes. Allow to cool.
- --toppings--.
- Mix 2 tablespoons water, vanilla,cinnamon and sugar in a small sauce pan, over low heat until sugar has melted.
- Beat sugar syrup into ricotta cheese until throughly incorporated.
- Spread over cooled crusts; This is the"sauce".
- Add pecans and fruit, placing each to look like pizza toppings.
- You can use basically any kind of fruit that you like but I liked the above ingredients.
- In a small saucepan, melt caramels in 1 tablespoon water, until smooth.
- Drizzle over pizza to look like"cheese".
- Chill for an hour. Slice and serve.
Nutrition Facts : Calories 3225.1, Fat 145.4, SaturatedFat 49.1, Cholesterol 233.2, Sodium 1227, Carbohydrate 453.8, Fiber 26.4, Sugar 323.7, Protein 56.4
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Ofelia Garcia
[email protected]I would definitely recommend this recipe to anyone who loves Hawaiian pizza.
Mussawar Ranjha
[email protected]Overall, this is a good recipe for Hawaiian pizza. It's easy to make and the results are delicious.
Zahoor Jawed
[email protected]The pizza was good, but I think I would have liked it better with a different type of cheese. Maybe mozzarella or provolone.
ty Gomez
[email protected]This recipe is a bit too sweet for my taste. I think I'll try using less pineapple next time.
Khensani Ndobe
[email protected]I followed the recipe exactly, but my pizza turned out dry and bland. I think I might have overcooked it.
Shabana Ramsingh
[email protected]I'm not a huge fan of pineapple on pizza, but I have to admit that this recipe is pretty good. The pineapple is not overpowering, and it pairs well with the other ingredients.
Emilirose Wakefield
[email protected]This is my new favorite pizza recipe! The combination of pineapple, ham, and cheese is perfect.
Stephen Garelick
[email protected]I love how this recipe uses fresh pineapple instead of canned. It makes a big difference in the flavor.
Kashan Azam
[email protected]This pizza was easy to make and turned out great! The pineapple and ham were a delicious combination, and the crust was perfectly cooked.
Anik Ahamed
[email protected]I've never been a fan of Hawaiian pizza, but this recipe changed my mind. The pineapple adds a nice sweetness that balances out the saltiness of the ham and cheese. The crust was also very good - thin and crispy.
Zachariah Ludwig
[email protected]This pizza was a hit with my family! The sweet and savory flavors of the pineapple and ham paired perfectly with the tangy sauce and gooey cheese. The crust was also cooked to perfection - crispy on the outside and soft and chewy on the inside.