THE NEGRONI
Provided by Toby Cecchini
Categories easy, cocktails
Time 2m
Yield 1 serving
Number Of Ingredients 4
Steps:
- In a shaker filled with ice, combine liquid ingredients. Stir until exterior beads with frost. Strain into chilled cocktail glass; garnish with orange slice, lemon twist or both.
Nutrition Facts : @context http, Calories 312, UnsaturatedFat 0 grams, Carbohydrate 1 gram, Protein 0 grams, Sodium 3 milligrams, Sugar 0 grams
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Ali Akber
[email protected]This is my favorite Negroni recipe! It's so easy to make and it always turns out perfectly.
Ranya Sabouri
[email protected]I've made this Negroni several times now and it's always a hit. It's a great cocktail for any occasion.
Saqib Azad
[email protected]This Negroni is the perfect aperitif. It's light and refreshing, and it's the perfect way to start a meal.
Nomi king
[email protected]I love the way this Negroni is served with an orange twist. It adds a nice touch of citrus to the cocktail.
Tamika Dennard
[email protected]This is a great Negroni recipe for beginners. It's easy to make and the results are delicious.
Walker Day
[email protected]I'm a big fan of Negronis and this recipe is one of the best I've tried. It's perfectly balanced and has a great flavor.
BK TOFAN
[email protected]This Negroni is the perfect balance of bitter and sweet. I love the way the Campari and sweet vermouth play off of each other.
Md Anamul Islam
[email protected]I've tried a few different Negroni recipes, but this one is definitely my favorite. It's so easy to make and the flavor is amazing!
Md Ramim Hossain Ripu
[email protected]I made this Negroni for a party last weekend and everyone loved it! It's the perfect cocktail for a summer gathering.
Barkat Ali Barkat Ali
[email protected]This is my go-to Negroni recipe. It's simple to make and always turns out great.
Myrah Jos Halley
[email protected]I'm not usually a fan of gin, but this Negroni cocktail is delicious! The Campari and sweet vermouth balance out the gin perfectly.
Jeff Ofori
[email protected]This Negroni recipe is a classic! It's the perfect balance of sweet, bitter, and boozy. I love making it for parties because it's always a hit.