THE NEELYS SWEET COLA RIBS

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The Neelys Sweet Cola Ribs image

Show: Down Home with the Neelys Episode: Neely All the Time Time does not include marinating time. After reading reviews I think I will cut back on salt in the rub. Depending on your grill you might need to cook longer. I have not tried this recipe yet though.

Provided by Luvs 2 Cook

Categories     Pork

Time 3h15m

Yield 4 serving(s)

Number Of Ingredients 20

1 tablespoon vegetable oil
1 medium onion, finely chopped
3 garlic cloves, finely chopped
2 cups ketchup
1 (12 ounce) can cola
1/2 cup apple cider vinegar
2 tablespoons brown sugar
1/2 tablespoon fresh ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1/2 tablespoon lemon juice
1 tablespoon Worcestershire sauce
2 tablespoons salt
2 tablespoons brown sugar
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon black pepper
2 pork spare rib racks (about 3 pound each)

Steps:

  • For the sauce: In a medium saucepan, over medium heat, add oil. Once heated, add the onion and garlic and saute until tender. Add all the remaining sauce ingredients and bring to a boil. Reduce heat to a simmer and cook uncovered, stirring frequently, for 1 hour 15 minutes.
  • For the dry rub: Whisk all dry ingredients together in a small bowl. This can be stored up to 6 months in an airtight container.
  • For the ribs: Rinse and dry ribs. Place on a clean cutting board, pull off the membrane and trim the ribs of excess fat. Liberally season both sides of the ribs with rub. Wrap ribs with plastic wrap and refrigerate 4 to 12 hours so flavors can permeate.
  • Preheat grill to 250 degrees F. using hickory and charcoal. Set up your grill for indirect heat.
  • Place ribs, meatier side down, on the grill away from the coals. Close grill cover. Cook the pork ribs for 1 hour 15 minutes; flipping several times for even cook.
  • *Coat ribs with Sweet Cola Barbecue Sauce and cook for another 20 minutes.
  • *Reserve some of the sauce for dipping when the ribs are served.

Tonydagamer ForLife
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These ribs are a great way to enjoy a summer cookout. They're perfect for grilling or smoking.


B_DASH GAMING
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Be sure to cook the ribs until they're fall-off-the-bone tender. That's the key to getting the perfect ribs.


mereseini vulakouvaki
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I would recommend using a good quality cola for this recipe. It really makes a difference in the flavor of the ribs.


Joseph Amarachifavour
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These ribs are a bit time-consuming to make, but they're definitely worth the effort. The flavor is amazing!


Lamia Ajj
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I love the unique flavor that the cola gives these ribs. They're a great change from the traditional BBQ ribs.


Raki Bajracharya
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These ribs are a great way to impress your friends and family. They're sure to be a hit at your next party.


Issrqla Issra
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I've made these ribs several times and they're always a hit. They're so easy to make and they always turn out delicious.


Nkululeko Bhekzin
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The ribs were a bit dry, but the sauce was really good.


Kofi Drew
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The ribs were a little too sweet for my taste, but my husband loved them.


Oluwafemi oluwatayo
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I made these ribs for a party and they were a huge hit! Everyone raved about them.


Melvin Brown
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I followed the recipe exactly and the ribs turned out perfectly. My family loved them!


mubashir ali
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The ribs were delicious! The cola gave them a unique and flavorful taste.


Zainab Asif
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These ribs were fall-off-the-bone tender and the sauce was amazing! I will definitely be making these again.


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