THE NEELYS MEMPHIS-STYLE HICKORY-SMOKED BEEF AND PORK RIBS
Show: Down Home with the Neelys Episode: Sunday Supper Time does not include marinating time in fridge (8hrs). I used my gas grill, also using indirect cooking method.
Provided by Luvs 2 Cook
Categories Pork
Time 6h45m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- For the rub: Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.
- For the ribs: Rinse and dry ribs. Place on a clean cutting board and pull off the membrane, the thin fatty skin that lines the underside of the ribs. Trim the ribs of excess fat and meat. Liberally season both sides of the ribs with 1/4 to 1/2 cup Neely's BBQ Rub. Wrap ribs and refrigerate for at least 8 hours so flavors can permeate.
- Preheat grill to 250 degrees F. using hickory and charcoal.
- Use indirect heat and cook with the cover down.
- Place ribs, meatier side down, on the grill away from the coals. Cook beef 2 hours, adding more coals as needed. Turn and cook for 45 minutes more, or until the ribs "bend" and the meat easily separates from the bone using a fork. Cook the pork ribs 3 hours. Turn and cook another hour, or until ribs bend. Remove from grill.
- For dry ribs: Sprinkle extra Neely's BBQ seasoning over ribs, cut bones and serve.
- For wet ribs: Coat ribs with Neely's BBQ sauce, cut and serve.
- Barbecue Sauce: In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cooked uncovered, stirring frequently, for 1 hour 15 minutes. Yield: 3 1/2 cups.
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Tony Moore
[email protected]These ribs were a bit dry for my taste, but the flavor was good. I think I would add more liquid to the smoker next time.
isha montana
[email protected]I followed the recipe exactly and the ribs turned out great! The meat was tender and juicy, and the sauce was delicious. I will definitely be making these again.
Reday Biswas
[email protected]These ribs were a bit too spicy for me, but my husband loved them. He said they were the best ribs he's ever had.
Tanveer Asgher
[email protected]Overall, these ribs were really good. The meat was tender and juicy, and the sauce was delicious. I would definitely recommend this recipe to anyone who loves ribs.
Mudassar Sadiqe
[email protected]These ribs were a bit dry for my taste, but the flavor was good. I think I would add more liquid to the smoker next time.
J.Scott Moose
[email protected]I followed the recipe exactly and the ribs turned out great! The meat was tender and juicy, and the sauce was delicious. I will definitely be making these again.
Moses Coffie
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them. He said they were the best ribs he's ever had.
Touseif Raza
[email protected]I'm not a big fan of ribs, but these were really good. The dry rub was flavorful and the meat was cooked perfectly. I'll definitely be making these again.
aubrey Roades
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again and again.
Gul Saleem
[email protected]I've made these ribs a few times now, and they're always a hit at parties. Everyone loves them! They're so easy to make, too. I just throw them in the smoker and let them do their thing.
Queen Green
[email protected]These ribs were a bit dry for my taste, but the flavor was good. I think I would add more liquid to the smoker next time.
Gulzaib Khan
[email protected]I followed the recipe exactly and the ribs turned out great! The meat was tender and juicy, and the sauce was delicious. I will definitely be making these again.
Angle Hnin
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them. He said they were the best ribs he's ever had.
Starlyn Dupont
[email protected]I'm not a huge fan of ribs, but these were really good. The dry rub was flavorful and the meat was cooked perfectly. I'll definitely be making these again.
Mubashir Banaris
[email protected]The best ribs I've ever had! The meat was so tender and juicy, and the sauce was amazing. I would definitely recommend this recipe to anyone who loves ribs.
I Love Troye Sivan
[email protected]I've made these ribs a few times now, and they're always a hit. My friends and family love them. They're so easy to make, too. I just throw them in the smoker and let them do their thing.
Mm Sane
[email protected]These ribs were fall-off-the-bone delicious! The hickory smoke flavor was perfect, and the dry rub was just the right amount of spicy. I'll definitely be making these again.