THE NEELYS BUTTERMILK BAKED CHICKEN
Delicious, homestyle southern chicken. Zippy, tangy, crunchy- what's not to love? I posted this recipe because I wanted the nutritional content, it came from Food Network's "Down Home with the Neelys."
Provided by mrsmeador
Categories Chicken
Time 13h45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Fit a sheet tray with a wire rack and spray with nonstick cooking spray.
- Mix together buttermilk, lemon juice, hot sauce, onion, thyme, garlic, salt, and pepper to a large bowl. Add chicken and coat with mixture. Cover with plastic wrap and place in the refrigerator for 3 hours or up 12 hours.
- Mix corn flakes, Parmesan cheese, and thyme together. Season with salt and pepper.
- Remove chicken from the marinade, letting the excess drip off, and dredge through the corn flake-Parmesan mixture, pressing to help it adhere.
- Place on the wire rack-fitted sheet tray and bake for 45 minutes until golden and crisp.
- Cook's Note: Remove the skin to save calories. Soaking chicken in buttermilk leaves the chicken incredibly moist with a delicious flavor.
Nutrition Facts : Calories 921.4, Fat 57.8, SaturatedFat 18.6, Cholesterol 276.6, Sodium 848.8, Carbohydrate 21, Fiber 0.7, Sugar 8.2, Protein 75.8
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Ali Mehdi
[email protected]I'm not a big fan of buttermilk, but I decided to try this recipe anyway. I'm glad I did! The chicken was delicious! The buttermilk marinade tenderized the chicken and gave it a slightly tangy flavor. I will definitely be making this again.
Charles Morrow
[email protected]This recipe is a winner! The chicken was cooked perfectly and the buttermilk marinade gave it a wonderful flavor. I served it with mashed potatoes and gravy, and it was a hit with my family. I will definitely be making this again.
Sana saleem
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the crust is crispy. I love that it's a one-pan meal, so it's easy to clean up. I usually serve it with mashed potatoes and green beans, but it'
Malek Islam
[email protected]I made this recipe for dinner last night and it was a hit! The chicken was moist and flavorful, and the crust was crispy. I served it with mashed potatoes and green beans, and it was a delicious meal. I will definitely be making this again.
Colin Jones
[email protected]This recipe was easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they were cooked perfectly. The buttermilk marinade gave the chicken a nice flavor. I served it with roasted potatoes and vegetables, and i
Derrick Edwards
[email protected]I'm not a big fan of buttermilk, but I decided to try this recipe anyway. I'm glad I did! The chicken was delicious! The buttermilk marinade tenderized the chicken and gave it a slightly tangy flavor. I will definitely be making this again.
Scott Flom
[email protected]This recipe is a winner! The chicken was cooked perfectly and the buttermilk marinade gave it a wonderful flavor. I served it with mashed potatoes and gravy, and it was a hit with my family. I will definitely be making this again.
Ayman Seif
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the crust is crispy. I love that it's a one-pan meal, so it's easy to clean up. I usually serve it with mashed potatoes and green beans, but it'
Corey Shootz
[email protected]I made this recipe for dinner last night and it was a hit! The chicken was moist and flavorful, and the crust was crispy. I served it with mashed potatoes and green beans, and it was a delicious meal. I will definitely be making this again.
Dawson Mutendi
[email protected]This recipe was easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they were cooked perfectly. The buttermilk marinade gave the chicken a nice flavor. I served it with roasted potatoes and vegetables, and i
Liz Albertson
[email protected]I'm not a big fan of buttermilk, but I decided to try this recipe anyway. I'm glad I did! The chicken was delicious! The buttermilk marinade tenderized the chicken and gave it a slightly tangy flavor. I will definitely be making this again.
Mohsin mumtaz
[email protected]This recipe is a winner! The chicken was cooked perfectly and the buttermilk marinade gave it a wonderful flavor. I served it with mashed potatoes and gravy, and it was a hit with my family. I will definitely be making this again.
Jacob Lynch
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the crust is crispy. I love that it's a one-pan meal, so it's easy to clean up. I usually serve it with mashed potatoes and green beans, but it'
Bjorn Tore Arenas Gjerstad
[email protected]I made this recipe for dinner last night and it was a hit! The chicken was moist and flavorful, and the crust was crispy. I served it with mashed potatoes and green beans, and it was a delicious meal. I will definitely be making this again.
Best Chidinma
[email protected]This recipe was easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they were cooked perfectly. The buttermilk marinade gave the chicken a nice flavor. I served it with roasted potatoes and vegetables, and i
Brenda Chavira
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was moist and flavorful, and the crust was crispy. I served it with mashed potatoes and gravy, and it was a hit with my family. I will definitely be making this again.
Edie Owopetu
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the buttermilk marinade gave it a wonderful flavor. I served it with mashed potatoes and green beans, and it was a delicious meal. I will definitely be making this again.
Rimjhim Bristy
[email protected]I was skeptical about trying this recipe because I'm not a big fan of buttermilk, but I was pleasantly surprised. The chicken was delicious! The buttermilk marinade tenderized the chicken and gave it a slightly tangy flavor. I will definitely be maki
Rafaqat Jutt
[email protected]I've tried many buttermilk baked chicken recipes, but this one is by far the best. The chicken is so tender and juicy, and the buttermilk marinade gives it a wonderful flavor. I highly recommend this recipe!
Abdul Razak Kawi
[email protected]This buttermilk baked chicken recipe was a hit with my family! The chicken was moist and flavorful, and the crust was perfectly crispy. I will definitely be making this again.