THE NEAPOLITAN
Provided by Food Network
Time 5m
Number Of Ingredients 5
Steps:
- Pour the strawberry liqueur into the bottom of a martini glass. Shake the bottle of white-chocolate liqueur; measure 1/2 ounce and pour it over the back of a spoon on top of the strawberry liqueur to make a separate layer.
- Shake the creme de cacao, heavy cream and chocolate syrup in a cocktail shaker with ice until frothy. Slowly strain into the glass over the back of a spoon to make another layer.
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Usama Butt
[email protected]This recipe was a disaster! The dough was impossible to work with and the pizza was burnt.
Brooke
[email protected]I wouldn't recommend this recipe. The pizza was bland and the crust was soggy.
Cheryl Marlowe
[email protected]This pizza was okay, but I've had better.
refilwe tslapedi
[email protected]I'm not a huge fan of Neapolitan pizza, but this recipe was pretty good.
Opu Mulla
[email protected]This recipe is a bit time-consuming, but it's worth it for the delicious results.
Pkukat Samuel
[email protected]I had some trouble getting the dough to rise properly, but the pizza still tasted good.
Syedafzal Shah
[email protected]The pizza was delicious, but the crust was a bit too crispy for my taste.
Tegenu Biru
[email protected]This recipe was easy to follow and the pizza tasted delicious. I'll definitely be making it again.
Rakesh Chy
[email protected]I followed the recipe exactly and my pizza turned out great! My family loved it.
Hlei Curry
[email protected]This pizza was amazing! The flavors were perfect and the crust was cooked to perfection.
Ali rajpoot alirajpoot
[email protected]I've tried many Neapolitan pizza recipes, and this one is by far the best. The dough was easy to work with and the sauce was delicious.
Raylin Noble
[email protected]This recipe is a keeper! The pizza turned out perfectly, with a crispy crust and flavorful toppings. I'll definitely be making this again.