THE NAVAJO

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The Navajo image

My cousins and I went to The Cheescake Factory and this sandwich was on the menu. It sounded really delicious but unfortunately, it was like $11 or $12 dollars so I settled for something else. But if you also think it sounds awesome, then try it and let me know if it really is. :)

Provided by Love New

Categories     Lunch/Snacks

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

swiss cheese
2 avocados
1 -1 1/2 lb thinly sliced ham
2 vidalia onions
2 large tomatoes
1 lb fry bread

Steps:

  • On fry bread, spread any condiments that you desire such as mayonnaise, yellow mustard, creole mustard, etc. Slice onion, tomato and avocado and layer on top of thinly sliced ham. Swiss cheese should be last ingredient to go on, unless otherwise desired. Serve with french fries or a tossed green salad.

Nutrition Facts : Calories 498.5, Fat 38.4, SaturatedFat 10.3, Cholesterol 79.4, Sodium 1425.1, Carbohydrate 19.8, Fiber 8.6, Sugar 5.4, Protein 21.8

Joanne Heffernan
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Thank you for sharing this recipe! I can't wait to try it.


Beyond Gaming
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I'm so glad I found this recipe. It's a delicious and easy way to cook Navajo food.


Amelia Betty
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This recipe is a keeper! I will definitely be making it again.


Jessica Jonnes
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I would recommend this recipe to others. It's a great way to try something new.


ALMA VALDERAMA
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This dish was okay. It wasn't bad, but it wasn't great either.


osamezu darlington
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I wasn't a big fan of this dish. The flavors were not to my liking.


Francis Agbebianu
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This dish was a bit too spicy for my taste, but I still enjoyed it.


Duduzile Nkosi
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I love this recipe! It's so easy to make and the flavors are amazing.


Dukha Kumar
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This was a great recipe! I made it for my friends and they all raved about it.


Kim Hernandez
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I've made this dish several times and it's always a hit. It's easy to make and the results are always delicious.


Jacob Graf
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This dish was amazing! I followed the recipe exactly and it turned out perfectly. The flavors were incredible and my family loved it.


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