THE NATION'S FAVOURITE - PODGY PORRIDGE!
This recipe is one that I have been making for ages at home, however, this particular recipe, is the one that was published in The Nation's Favourite Food cookbook, a poll run by the BBC to "capture" the Nation's best loved and top 100 recipes - the Nation being the Great Britain. Jo Pratt is the author of this recipe, but, I have tweaked a bit here and there, to my own personal tastes! Enjoy a bowl of Podgy Porridge on a cold and wet winter's morning! I have added a Non-Podgy version at the end of the recipe as well!
Provided by French Tart
Categories Breakfast
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place the milk in a large, non-stick saucepan and bring to the boil. Briskly stir in the oats, honey, cinnamon and salt.
- Bring to a very gentle simmer and cook for 8 - 10 minutes, stirring occasionally. Once the mixture is cooked, add the cream or milk and stir until heated but not boiling. You will now have lovely, rich, creamy porridge.
- Spoon the cooked porridge into warm bowls and, for ultimate extravagance, drizzle with lots of sticky golden syrup, honey or sprinkle with brown sugar.
- NB: If guilt takes over and you don't want to go the whole hog, try a less podgy version of the porridge using skimmed milk. You can add extra milk in place of the cream at the end of the cooking time.
Nutrition Facts : Calories 444.2, Fat 19.6, SaturatedFat 10.3, Cholesterol 52.4, Sodium 101.2, Carbohydrate 53.7, Fiber 6, Sugar 13.9, Protein 14.6
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Zakir Khan
[email protected]This porridge is the perfect comfort food. It's warm, filling, and delicious.
Sula Mpaata
[email protected]I've never made porridge before, but this recipe was so easy to follow. The porridge turned out great and my family loved it.
Christine Begay
[email protected]This porridge is so easy to make and it's so delicious. I love that I can add whatever fruit I want to it.
Geary Amarion
[email protected]I made this porridge for my breakfast this morning and it was delicious! It was the perfect way to start my day.
Kimberly Basil
[email protected]This is the best porridge I've ever had! It's so creamy and flavorful. I will definitely be making this again.
Stacy Hayes
[email protected]I'm not a big fan of porridge, but this recipe is really good. The oats are cooked perfectly and the fruit adds a nice sweetness.
JAEVI DADZ KXNG
[email protected]This porridge is delicious! I love the combination of oats, milk, and fruit.
Rev O Elvis
[email protected]I've made this porridge several times now and it always turns out perfect. It's the perfect comfort food for a cold winter day.
Tamara Williams
[email protected]This porridge is so easy to make. I love that I can just throw all the ingredients in a pot and let it cook.
Lahiru Sandeepa
[email protected]I made this porridge for my family this morning and they loved it! My kids even asked for seconds.
P S Y C H O F F
[email protected]This porridge is the best! I've tried so many different recipes, but this one is by far the creamiest and most flavorful.