Steps:
- Heat the oil in a 1-1/2 qt sauce pan. Cook the onion and garlic until softened and translucent, about 3 minutes. Stir as necessary. Add tomatoes, crushing lightly with your hands as you add them. Be sure to add the juice, too. Strip the leaves of oregano from the stem and then chop roughly. Add the oregano and the sugar. Simmer, stirring occasionally for about 20-30 minutes, until thickened. Add salt and pepper to taste.
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Sarawar Hosen
[email protected]I found this sauce to be a bit bland. I had to add some extra spices to taste.
Javian Hale
[email protected]This sauce is a bit too spicy for my taste, but I still enjoyed it.
Jannatul anamika
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this sauce.
Abdelfeteh 619
[email protected]This sauce is a great way to use up leftover tomatoes.
Ali 007
[email protected]I love that this sauce can be used on so many different dishes.
Biniyam Endeshaw
[email protected]This sauce is perfect for a quick and easy weeknight meal.
Edy Ashkar
[email protected]I've never been a fan of chunky pizza sauce, but this recipe changed my mind. It's so delicious!
Devin Horton
[email protected]This sauce is so easy to make, even for a beginner cook like me.
Zack Max
[email protected]I love that this sauce is made with fresh ingredients. It really makes a difference in the taste.
Faithful Annison
[email protected]This sauce is a great way to add some extra flavor to your favorite Italian dishes.
Caral Falak
[email protected]I used this sauce on my chicken parmesan and it was amazing! The sauce was so flavorful and it really made the dish.
brittany shipman
[email protected]I followed the recipe exactly and my sauce turned out perfectly. I will definitely be making this again.
Obey
[email protected]This is the best pizza sauce I've ever had. It's so flavorful and delicious.
Simplode
[email protected]I love this sauce! It's so thick and chunky, and it has the perfect amount of spice.
Aliyu Luqman
[email protected]This sauce is so easy to make and it tastes amazing! I used it on my homemade pizza and it was a hit. Thanks for sharing this recipe.