Steps:
- Heat the oil in a 1-1/2 qt sauce pan. Cook the onion and garlic until softened and translucent, about 3 minutes. Stir as necessary. Add tomatoes, crushing lightly with your hands as you add them. Be sure to add the juice, too. Strip the leaves of oregano from the stem and then chop roughly. Add the oregano and the sugar. Simmer, stirring occasionally for about 20-30 minutes, until thickened. Add salt and pepper to taste.
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Sarawar Hosen
s-h30@gmail.comI found this sauce to be a bit bland. I had to add some extra spices to taste.
Javian Hale
h.javian41@hotmail.comThis sauce is a bit too spicy for my taste, but I still enjoyed it.
Jannatul anamika
j_anamika@hotmail.co.ukI'm not a huge fan of tomatoes, but I really enjoyed this sauce.
Abdelfeteh 619
abdelfeteh_619@aol.comThis sauce is a great way to use up leftover tomatoes.
Ali 007
007-ali@yahoo.comI love that this sauce can be used on so many different dishes.
Biniyam Endeshaw
endeshaw_b@aol.comThis sauce is perfect for a quick and easy weeknight meal.
Edy Ashkar
edyashkar46@gmail.comI've never been a fan of chunky pizza sauce, but this recipe changed my mind. It's so delicious!
Devin Horton
d_horton@yahoo.comThis sauce is so easy to make, even for a beginner cook like me.
Zack Max
z10@hotmail.comI love that this sauce is made with fresh ingredients. It really makes a difference in the taste.
Faithful Annison
afaithful@hotmail.comThis sauce is a great way to add some extra flavor to your favorite Italian dishes.
Caral Falak
c-f@aol.comI used this sauce on my chicken parmesan and it was amazing! The sauce was so flavorful and it really made the dish.
brittany shipman
sb@gmail.comI followed the recipe exactly and my sauce turned out perfectly. I will definitely be making this again.
Obey
obey@hotmail.comThis is the best pizza sauce I've ever had. It's so flavorful and delicious.
Simplode
simplode12@gmail.comI love this sauce! It's so thick and chunky, and it has the perfect amount of spice.
Aliyu Luqman
aliyu.l21@gmail.comThis sauce is so easy to make and it tastes amazing! I used it on my homemade pizza and it was a hit. Thanks for sharing this recipe.