THE MYSTERY CHEF'S SWISS STEAK
This recipe appeared in "The Mystery Chef's Own Cook Book" by John MacPherson in 1934. It's a tried and true recipe in my house.
Provided by Miss Annie
Categories Meat
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Coat the steak with as much flour as will adhere.
- Heat the olive oil in a large skillet over high heat and brown the steak on both sides.
- Place the steak in a large baking dish or pan with a lid.
- (Some cooks prefer to wrap the steak and remaining ingredients in aluminum foil.) Add the cup of water to the skillet you browned the steak in and dissolve all the brown bits in the skillet.
- Add this liquid to the baking dish with the steak, along with the other ingredients.
- Cover and cook on top of the stove over low heat for 2 hours, or bake in a 325ºF oven for 2 hours.
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Kate Imojara
[email protected]This recipe is a winner! The steak was so tender and the gravy was perfect. I will definitely be making this again.
Yashmin parween
[email protected]This is my go-to recipe for Swiss steak. It's easy to make and always turns out delicious. I love the rich and flavorful gravy.
Alben Sadiku
[email protected]I've tried this recipe several times and it always turns out great. The meat is always tender and the gravy is flavorful. I like to serve it with mashed potatoes and a side of vegetables.
Urdu Poetry Status
[email protected]Not a fan of this recipe. The steak was tough and the gravy was bland. I won't be making this again.
Malik Madad Ali
[email protected]This was the best Swiss steak I've ever had! The meat was so tender and the gravy was rich and flavorful. I will definitely be making this again and again.
moro fuseini
[email protected]I made this for my family and they loved it! The steak was tender and the gravy was flavorful. I will definitely be making this again.
M H A WAITERE
[email protected]This recipe is amazing! The steak was so tender and flavorful, and the gravy was to die for. I served it with mashed potatoes and green beans, and it was a perfect meal.
Faisal Arif
[email protected]The steak was a little tough, but the gravy was delicious. I would make this again, but I would cook the steak for a shorter amount of time.
Lila Maya Dangi
[email protected]I followed the recipe exactly and the steak turned out tough and dry. I'm not sure what went wrong.
Zinhle Moirapula
[email protected]This was my first time making Swiss steak and it was a success! The meat was tender and juicy, and the gravy was rich and flavorful. I will definitely be making this again.
Mr Muddasar
[email protected]I've made this recipe several times and it always turns out great. The meat is always tender and the gravy is flavorful. I like to serve it with egg noodles and a side of vegetables.
shiken mahara
[email protected]This Swiss steak recipe is a keeper. The meat was so tender and flavorful, and the gravy was rich and delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.