THE MULTIPURPOSE SHAVED-VEGETABLE SALAD
You can get away with making this foolproof salad with a sharp knife, but a mandoline is the ideal tool.
Provided by Andy Baraghani
Categories Bon Appétit Salad Radish Turnip Fennel Cauliflower Beet Vegetarian Vegan Mint Lemon
Yield 8 servings
Number Of Ingredients 6
Steps:
- Place vegetables in a large bowl. Add mint and finely grate lemon zest over. Cut lemons in half; squeeze juice into bowl. Drizzle in oil and vinegar; season salad with lots of salt and pepper. Toss to coat.
- Do Ahead
- Vegetables can be shaved 6 hours ahead. Submerge in a bowl of ice water and chill. Drain and pat dry before using.
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John Dayo
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients, and the dressing is so delicious that you'll forget you're eating healthy.
Nemerem Fred
[email protected]I made this salad for a party last weekend, and it was a huge hit. Everyone loved it! I'll definitely be making it again.
Zandisile Nxele
[email protected]This is the best salad I've had in a long time. The vegetables are so fresh and crisp, and the dressing is so light and flavorful. I highly recommend this recipe.
Tsakani Mbanyele
[email protected]Wow, this salad is amazing! The flavors are so well-balanced, and the dressing is to die for. I can't wait to make it again.
Nick
[email protected]This salad is so easy to make, and it's so versatile. You can add or remove ingredients to suit your taste.
Lucy Lock
[email protected]I love the crunchy texture of the shaved vegetables. It's a nice contrast to the soft, creamy dressing.
Abdul Rehman Joyo
[email protected]This salad is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to use them up.
luis Abel
[email protected]I love that this salad is healthy and delicious. It's a great way to get your daily dose of fruits and vegetables.
Rose Samantha François
[email protected]This salad is so easy to make, and it's so versatile. You can add or remove ingredients to suit your taste.
Saleem Shaik
[email protected]I love the crunchy texture of the shaved vegetables. It's a nice contrast to the soft, creamy dressing.
Nickie Letcher
[email protected]This salad is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to use them up.
Lazily_Wolf _Gurl
[email protected]I'm not a huge fan of raw vegetables, but this salad changed my mind. The dressing is so delicious, and the vegetables are so crisp and fresh.
ilyaas siyaad Cabdi123
[email protected]I love the variety of vegetables in this salad. It's a great way to get your daily dose of fruits and vegetables.
Prince Taylor
[email protected]This is the perfect salad for a summer party or potluck. It's light and refreshing, and it's always a crowd-pleaser.
Christian Onyeka
[email protected]I've made this salad several times now, and it's always a hit. It's so easy to make and so versatile. I've used different vegetables each time, and it's always delicious.
Erica Offegbu
[email protected]This salad is a keeper! I love the combination of flavors, and the dressing is so light and refreshing.