THE MOTHERLOAF
Use an ice cream scoop to get the perfect serving of mashed potatoes to put on top of your meatloaf in this recipe from Food Network.
Provided by Food Network
Categories main-dish
Time 1h35m
Yield 8 servings
Number Of Ingredients 27
Steps:
- For the meatloaf: Preheat the oven to 350 degrees F. Grease a muffin pan with nonstick cooking spray.
- Combine the cracker crumbs, oats and milk to soften in a medium bowl. Combine the ground chuck, ground pork, onions, milk, parsley, celery, ketchup, green peppers, Worcestershire sauce, salt, pepper, paprika, mustard, marjoram, thyme, seasoned salt and eggs in a large bowl. Add the oats mixture and mix well, but do not over-mix.
- Portion the meat mixture into eight 8-ounce cupcakes and place into the prepared muffin pan. Smooth the tops of each portion. Bake until the internal temperature reaches 165 degrees F, about 30 minutes. Unmold and set on paper towels to absorb any additional liquid. (The meatloaf can also be cooked in a loaf pan.)
- For the mashed potatoes: Peel the potatoes and cut into 1-inch pieces. Place in a pot covered with cold salted water and bring to a boil. Cook until the potatoes are fork tender, 15 to 20 minutes. Drain well. Place the potatoes, milk, sour cream and butter in a mixing bowl and mash until smooth. Season with salt and pepper.
- For immediate enjoyment, using ice cream scoop, scoop the potatoes on top of a meatloaf cupcake. Serve with your favorite gravy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rosa Clara
[email protected]This bread is simply delicious. I can't get enough of it!
Rabey Gaming
[email protected]I've been making this bread for years and it's never let me down. It's my go-to recipe for homemade bread.
Mckenzie Clasen
[email protected]This is the perfect bread for beginners. It's easy to make and it always turns out great.
Soniprincess Soniprincess
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Modiehi Sovendle
[email protected]This bread is so versatile. I've used it for sandwiches, toast, croutons, and even bread pudding. It's always delicious.
Rambharat Sah
[email protected]I made this bread for a party and it was a huge hit. Everyone loved it!
Philipp Zimmer
[email protected]This is the best bread recipe I've ever tried. It's perfect for sandwiches, toast, or just eating plain.
Alex Ethiopian
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great!
Sajid Jee
[email protected]This bread is a little bit more work than some other recipes, but it's worth it. It's so delicious!
Aiden Koonce
[email protected]I wasn't sure how this bread would turn out, but I was pleasantly surprised. It's really good!
Amanda Gearhart
[email protected]This recipe is a keeper! The bread is delicious and so easy to make. I will definitely be making it again.
Uzzal Dev
[email protected]I've made this bread several times now and it's always a hit. My family loves it!
INSTAGRAM Swamp_cyber1209
[email protected]This bread is amazing! It's so soft and fluffy, and the crust is perfectly crisp. I followed the recipe exactly and it turned out perfectly.