THE MOST DELICIOUS CHESTNUT DESSERT (MONT BLANC) RECIPE BY TASTY
Here's what you need: chestnut, water, sugar, vanilla extract, egg whites, sugar, whipped cream, circle pie crust, powdered sugar
Provided by Frank Tiu
Categories Desserts
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450˚F (230˚C).
- Score the chestnuts in a cross with a knife.
- Place the chestnuts on a sheet pan and bake for 30 minutes.
- Remove the chestnuts with a towel, and quickly peel the warm chestnuts.
- Put the peeled chestnuts in a pan and add water, sugar, and vanilla extract.
- Cook and stir the chestnut on high heat until the water has evaporated and chestnuts has softened, about 15 minutes.
- Place the chestnut filling in a food processor, add in water and blend until smooth.
- Push the chestnut filling through an sieve into another bowl.
- Transfer filling to a piping bag with a circle tip and chill.
- Preheat the oven to 200˚F (90˚C).
- In a bowl, whisk the egg whites until foamy using a hand mixer.
- Add sugar to the egg whites and whisk until stiff peak forms.
- Transfer the meringue into a piping bag fitted with a circle tip and pipe the meringue in a swirling motion onto a parchment paper-lined baking sheet.
- Bake the meringue for 1 hour.
- Get the pie crust, and cut small circles to serve as the bottom for the meringue and bake for 30 minutes
- Place the meringue on top of the pie crust and pipe the whipped cream around it. Pipe the chestnut cream around the whipped cream.
- Sprinkle with powdered sugar.
- Enjoy!
Nutrition Facts : Calories 345 calories, Carbohydrate 58 grams, Fat 10 grams, Fiber 4 grams, Protein 5 grams, Sugar 18 grams
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Asiah Sweetness
[email protected]I'm going to make this Mont Blanc for my next dinner party.
Yassine Safouani
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to give it a try.
rose kaimuri
[email protected]This recipe seems a bit complicated, but I'm sure it's worth it.
Mariah Brown
[email protected]I've never had Mont Blanc before, but it looks delicious!
Absolute Zero
[email protected]This Mont Blanc looks amazing! I can't wait to try it.
MickyRay Flores02Corleone
[email protected]The chestnut cream was a bit grainy, but the overall flavor of the Mont Blanc was still good. I think I'll try using a different recipe next time.
A S A D_ÿßÿ≥ÿØ
[email protected]The Mont Blanc was a bit too sweet for my taste, but it was still very good. I think I'll try making it again with less sugar next time.
Jocund Roy Lapitan Fackler
[email protected]This was my first time making Mont Blanc, and it turned out great! The recipe was easy to follow and the dessert was delicious. I will definitely be making it again.
Asteroid Gaming
[email protected]I'm not usually a fan of chestnut desserts, but this Mont Blanc was amazing! The combination of flavors and textures was perfect. I especially loved the crispy meringue shell.
Justice Ocran
[email protected]This Mont Blanc recipe is a true masterpiece. The chestnut flavor is rich and nutty, and the meringue is light and fluffy. I followed the recipe exactly and it turned out perfectly. My friends and family raved about it!