THE MOST DELICIOUS AND EASY PLUM GALETTE
A buttery and flaky crust and a simple but delicious filling, this easy plum galette is a real winner!
Categories Dessert
Time 1h30m
Number Of Ingredients 12
Steps:
- Make the pate brisee: Put the flour, butter and salt in a food processor and process for 5 seconds; the butter should still be visible and in small pieces. Add the ice water and process for 5 seconds longer, just until the dough comes together; you should still be able to see the butter bits.
- Form the dough: Remove the dough from the processor and gather it into a ball. On a lightly floured surface, roll out the dough, into a 16" to 17" round, about ⅛" thick. Drape the dough over the rolling pin and transfer it to a large baking sheet, lined with parchment paper. Chill the dough until firm, about 20 minutes. Preheat the oven to 400°.
- Make the filling: In a small bowl, combine ¼ cup of the sugar with the ground almonds and flour. Spread this mixture evenly over the dough to within 2" of the edge. Arrange the plum wedges on top and dot with the butter. Sprinkle all but 2 teaspoons of the remaining ⅓ cup sugar over the fruit. Fold the edge of the dough up over the plums to create a 2" border. (If the dough feels cold and firm, wait for a few minutes until it softens to prevent it from cracking.) Sprinkle the border with the reserved 2 teaspoons of sugar.
- Bake the gallete: Place the galette in the middle of the oven and bake for about 45 minutes to 1 hour, until the fruit is very soft and the crust is nicely browned. If any juices have leaked onto the baking sheet, slide a knife under the galette to release it from the sheet. Evenly brush the preserves over the hot fruit. This will give them a nice glaze. Let the galette cool to room temperature before serving.
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Allamdar Mehdi
[email protected]This galette was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the filling next time.
Samrov Mualacovic
[email protected]This was my first time making a galette, and it turned out great! I used a store-bought pie crust to save time, and the galette still turned out delicious. The plums were perfectly cooked and the crust was flaky and golden brown.
Stephen O'Shaughnessy
[email protected]This galette is a great way to use up leftover plums. It's easy to make and the results are delicious. I love the combination of sweet plums and flaky crust.
Nagari Siya
[email protected]I'm not a fan of plums, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The galette was delicious, even though I'm not a fan of the main ingredient. The crust was flaky and buttery, and the filling was sweet and tart.
Kayleigh Chamberlain
[email protected]This galette was easy to make and turned out beautifully. The crust was perfectly golden brown and the plums were soft and juicy. I loved the addition of the almond flour, which gave the galette a lovely nutty flavor.
Deer Runner
[email protected]I made this galette for a potluck and it was a huge hit! Everyone raved about the flaky crust and the sweet and tart plums. I will definitely be making this again.
Lerushka De jager
[email protected]Delicious!
Yusuf Abab
[email protected]This recipe was a disaster! The crust was tough and the plums were undercooked. I followed the recipe exactly, so I'm not sure what went wrong.
Waqas Raja
[email protected]The galette was a bit too sweet for my taste, but overall it was a good recipe. The crust was nice and flaky, and the plums were cooked perfectly.
Peshal Tamang
[email protected]Meh.
Adeyemi Tomiwa
[email protected]This galette was a hit at my dinner party! Everyone loved the combination of sweet plums and flaky crust. I would definitely recommend this recipe to anyone looking for an easy and delicious dessert.
Arslan Amjad
[email protected]I'm not much of a baker, but this plum galette turned out great! The instructions were easy to follow and the results were delicious. The crust was golden brown and the plums were gooey and sweet. I'll definitely be making this again.
SALEQUE SHAJU
[email protected]This plum galette was a delightful treat! The crust was flaky and buttery, and the plums were perfectly sweet and tart. I loved the addition of the almond flour, which gave the galette a lovely nutty flavor. I will definitely be making this again!