THE MOST DANGEROUS CAKE RECIPE
My husband is a chocoholic. Yes he loves chocolate. A friend sent this to me as a joke, but in truth, it really is pretty good for a chocolate fix. It's simple, prep time is 2 min with cooking time of 3 min, moist, and great warm with a cold glass of milk.....Enjoy!!!
Provided by Ted McWhorter
Categories Chocolate
Number Of Ingredients 10
Steps:
- 1. Add dry ingredients to Coffee mug and mix well.
- 2. Add the egg and mix thoroughly.
- 3. Pour in the milk, oil and mix well.
- 4. Add the chocolate chips if using, and vanilla extract: mix again.
- 5. Put your Coffee mug in the micorwave and cook for 3 minutes at 1000 watts (high).
- 6. The Cake will rise over the top of the mug, but don't be alarmed.
- 7. Allow to cool a little, and tip out onto a plate if desired. EAT!!!
- 8. * I've used applesauce in place of the vegetable oil for a lighter version. Just as wonderful.
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Roshni Hoque
[email protected]I'm allergic to chocolate, so I substituted carob chips instead. The cake still turned out great!
Shirley Barnett
[email protected]This cake is way too sweet for my taste. I couldn't even finish a single slice.
aidan job
[email protected]I'm not sure what I did wrong, but my cake didn't turn out very well. It was too dry and the frosting was too runny.
Nathaniel Savu
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. It's so rich and delicious, and it's sure to impress your guests.
Abina Adebola
[email protected]I made this cake for a potluck, and it was gone in minutes! Everyone loved it.
marlene theron
[email protected]This cake is the perfect combination of sweet and salty. The chocolate chips add a nice crunch, and the frosting is rich and creamy.
Raza Samoo
[email protected]I've never made a cake from scratch before, but this recipe was so easy to follow. The cake turned out perfectly, and it was so delicious!
Khathazile Ncaphayi
[email protected]This cake was a bit too dry for my taste, but the frosting was delicious.
Kingshitbaby 416
[email protected]I'm not a huge fan of chocolate, but I actually really enjoyed this cake. It's not too sweet, and the chocolate flavor is very subtle.
Belal_bella
[email protected]This cake is definitely not for the faint of heart! It's incredibly rich and decadent, but it's also very delicious.
Diez Shinn
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
Shaun Clark
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
Mostafa
[email protected]I've made this cake several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Tshepi Mnguni
[email protected]This cake is incredibly moist and flavorful. The frosting is rich and creamy, and the chocolate chips add the perfect touch of sweetness.
Victoria Sanchez
[email protected]I made this cake for my daughter's birthday party and it was a huge hit! The kids loved it.
Hammad Sartaj
[email protected]This cake is so delicious! It's the perfect dessert for any occasion.