THE MOST AMAZING MACARONI AND CHEESE IN THE WORLD!
This macaroni and cheese is TO DIE FOR. People inhale it and drool over it as it's cooking, the aroma fills the whole house. Once it's on the table, it's gone in 3 seconds flat. It's pretty much AMAZING, if I do say so myself. DON'T skip any steps or substitute any of the ingredients, you have to make it just as it is for it to be amazing. NOT for the faint of heart! Quite an indulgence (look at the ingredients), but it's COMPLETELY worth it. It's the only way to make macaroni and cheese.
Provided by Cause Im awesome
Categories Cheese
Time 1h30m
Yield 1 pan, 8-10 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 325 degrees Fahrenheit.
- Cook macaroni according to package directions, al dente. Drain and set aside.
- Whisk eggs together in big bowl until frothy. Add Velveeta, butter, and 2 cups of the half-and-half.
- Add warm macaroni, mix until smooth.
- Add rest of half-and-half, 3 cups sharp yellow Cheddar cheese, the rest of the various cheeses, salt, and pepper, tossing together.
- Pour into greased 9 x 13 inch casserole dish, and bake for 30 minutes.
- Sprinkle with the remaining 1 cup of sharp yellow cheddar cheese and bake about 30 minutes more, until golden brown. If you want, you could dot the top with a few tiny pieces of butter, just to help it brown more.
- Serve hot. Enjoy!
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Nishanthan Nishanth
[email protected]I've made this macaroni and cheese several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Natasha Hoffmeester
[email protected]This macaroni and cheese is the best! It's so easy to make and always turns out perfect. I love that I can use different cheeses to create different flavors.
Joshua Jr.
[email protected]I'm not usually a fan of macaroni and cheese, but this recipe changed my mind. It's so creamy and cheesy and the breadcrumb topping is the perfect touch.
Mony Mone
[email protected]I made this macaroni and cheese for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Mike Carroll
[email protected]This macaroni and cheese is delicious! I love the combination of cheeses and the breadcrumb topping. It's a great side dish for any meal.
Saif Lahori110
[email protected]I love this macaroni and cheese! It's my go-to comfort food. I always make it when I'm feeling down or stressed.
Thomas Butler
[email protected]This macaroni and cheese is amazing! The cheese sauce is so creamy and flavorful. I highly recommend this recipe.
Sirus Steele
[email protected]I've made this macaroni and cheese several times and it's always a hit. It's the perfect comfort food for a cold winter day.
mayar ahmed
[email protected]This macaroni and cheese is the best! It's so easy to make and always turns out perfect. I love that I can use different cheeses to create different flavors.
Ayoub Belhihi
[email protected]I'm not usually a fan of macaroni and cheese, but this recipe changed my mind. It's so creamy and cheesy and the breadcrumb topping is the perfect touch.
Quinn Cox
[email protected]I made this macaroni and cheese for a potluck and it was a hit! Everyone loved it and asked for the recipe.
SK Shimul
[email protected]This macaroni and cheese is delicious! I love the combination of cheeses and the breadcrumb topping. It's a great side dish for any meal.
Bayezid Hosen
[email protected]I love this macaroni and cheese! It's my go-to comfort food. I always make it when I'm feeling down or stressed.
Omoregie Angela
[email protected]This macaroni and cheese is amazing! The cheese sauce is so creamy and flavorful. I highly recommend this recipe.
Lahiru dilshan Dilshan
[email protected]I've tried many macaroni and cheese recipes, but this one is my absolute favorite. It's so easy to make and always turns out perfect.
Choudary Haseeb
[email protected]I made this macaroni and cheese for my family last night and they loved it! My kids even asked for seconds. It's a great recipe for a family meal.
Miqbal Haider
[email protected]This macaroni and cheese is the best I've ever had! It's so creamy and cheesy, with a perfect crust on top. I will definitely be making this again and again.