Steps:
- In a 3-4 quart pan over medium/high heat, sauté onion in the olive oil until softened and slightly browned, 5-6 minutes. Add rice and stir until rice is opaque and onions are limp, about 3 minutes. Add brandy and cook, uncovered until absorbed, stirring constantly. Add white wine and cook until absorbed, stirring constantly. Add the mixed heated broth one cup at a time cooking until each cup is absorbed, stirring constantly. This will produce a risotto which is cooked al dente. If you prefer a softer texture, add one addition cup of chicken broth and cook until absorbed, stirring constantly. Total cooking time is approximately 25 minutes. Take off heat and gently add chopped chives, parmesan cheeses, lemon zest and crab. Let stand 5 minutes and serve with a sprinkling of parmesan cheese a few chive springs a pinch of lemon zest.
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Samina Farooq
[email protected]This recipe is a must-try for any seafood lover. The crab and the risotto are a match made in heaven. I highly recommend it!
Syed qalab Abbas
[email protected]I'm a professional chef and I have to say that this risotto is one of the best I've ever tasted. The flavors are perfectly balanced and the texture is amazing.
Louis Mosely
[email protected]This risotto was absolutely divine! The crab and the lemon zest were a perfect combination. I will definitely be making this again and again.
Justice Prevail
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. Thank you for sharing!
Shekainah Refuge Radio ESSYQUEEN
[email protected]This was my first time making risotto and it turned out great! The instructions were easy to follow and the risotto came out perfectly cooked.
md Khorsad
[email protected]I'm not a big fan of seafood, but I loved this risotto! The crab flavor was subtle and the overall dish was very creamy and satisfying.
Zubair Aziz
[email protected]This risotto was amazing! The crab was tender and flavorful, and the risotto was cooked to perfection. I will definitely be making this again.
S Medina
[email protected]I've made this risotto several times now and it's always a hit. It's easy to make and always turns out delicious. Thank you for sharing this recipe!
M zierullah Khan
[email protected]This recipe is a must-try for any seafood lover. The crab and the risotto are a match made in heaven. I highly recommend it!
Megan Moran
[email protected]I'm a professional chef and I have to say that this risotto is one of the best I've ever tasted. The flavors are perfectly balanced and the texture is amazing.
Bemmah Grace
[email protected]This risotto was absolutely divine! The crab and the lemon zest were a perfect combination. I will definitely be making this again and again.
Nu Mahlangu
[email protected]I made this for a special occasion and it was a huge success. Everyone raved about how delicious it was. Thank you for sharing this amazing recipe!
EliSandra Ramirez
[email protected]The most amazing crab risotto I've ever had! The crab was fresh and flavorful, and the risotto was cooked to perfection. I highly recommend this recipe.
Thabo Zwane
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. Thank you for sharing!
Faraj Hossain Miraz
[email protected]I added some chopped asparagus to my risotto and it was delicious! I also used a dry white wine instead of the Sauvignon Blanc and it worked perfectly.
Selena Rice
[email protected]This was my first time making risotto and it turned out great! The instructions were easy to follow and the risotto came out perfectly cooked.
Naeemakram Toor
[email protected]I'm not a huge fan of seafood, but I loved this risotto! The crab flavor was subtle and the overall dish was very creamy and satisfying.
Emotional Gamer
[email protected]I've tried many crab risotto recipes, but this one is by far the best. The addition of white wine and lemon zest really elevates the dish.
Shin Sama
[email protected]This crab risotto was a hit with my family! The flavors were incredible and the texture was perfect. I will definitely be making this again.