THE MOORING RESTAURANT CHOWDER
Provided by Food Network
Categories appetizer
Time 55m
Yield 2 quarts (8 to 10 servings)
Number Of Ingredients 8
Steps:
- Make roux by melting butter over medium-low heat in a 1 1/2 gallon heavy stockpot. Add onions and saute until translucent. Reduce heat to low, add flour, and stir to blend. Cook for 2 to 4 minutes over low heat, stirring frequently. Set aside to cool.
- Make stock. In a separate pot, bring to a boil the clams and natural clam juice. Reduce the heat and let simmer for 15 to 20 minutes. In another large pot, cover potatoes with cold water. Bring to a boil and cook until soft. Drain and set aside.
- Add the hot stock to the cooled roux and whisk thoroughly until smooth. Slowly bring to a boil. Reduce heat and add cooked potatoes. Whisk in half-and-half, being careful not to smash potatoes. Simmer for 5 to 10 minutes.
- Serve in warm soup bowls and sprinkle with a dash of paprika.
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Ashik Rehman
ashik.r59@yahoo.comThis was my first time making chowder, and it was surprisingly easy! The flavors were incredible, and the seafood was cooked perfectly. I'll definitely be making this again.
GOHAR ULLAH
gohar.u@yahoo.comThis chowder is the best I've ever had. The flavors are incredible and the seafood is cooked to perfection. I will definitely be making this again.
Amna Ahmad
a_amna@aol.comI'm not a big fan of seafood, but I loved this chowder. The flavors were amazing and the seafood was cooked perfectly.
Kagwa Abdurahman
abdurahman-k@yahoo.comI made this chowder in a slow cooker. It turned out great! The flavors were even better the next day.
Asrar Jan
a@gmail.comI didn't have any fresh seafood on hand, so I used frozen seafood. The chowder still turned out great!
Prabina Kharel
p_kharel9@yahoo.comThis chowder was a bit too thick for my taste. I think I'll add more milk next time.
Ramesh Randika
r-ramesh64@hotmail.frI found this chowder to be a bit bland. I think I'll add some more spices next time.
zainab shamim
s9@gmail.comThis chowder was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Polisa Mowor
polisamowor@hotmail.comI made this chowder for my family, and they all loved it. Even my picky kids ate it up! The chowder was creamy and flavorful, and the seafood was cooked perfectly.
Eclipse Company Ltd
eltd@gmail.comThis chowder is perfect for a cold winter day. It's hearty and filling, and the flavors are incredible. I love the combination of seafood and vegetables.
Elias Habre
e-habre25@hotmail.co.ukI've made this chowder several times now, and it's always a hit. It's so easy to make, and the results are always amazing. I love that I can use whatever seafood I have on hand.
Blessing Agu
a_blessing@gmail.comThis chowder is delicious! I love the combination of seafood and vegetables. The broth is also very flavorful. I would definitely recommend this recipe.
M Shahid Munir
mm@gmail.comI made this chowder for a party, and it was a huge hit. Everyone loved it! The chowder was creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.
Technical Cause
tc@yahoo.comThis chowder is a bit time-consuming to make, but it's worth the effort. The flavors are incredible, and the seafood is cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood chowder.
Lawrence Ignacio
l.ignacio37@hotmail.co.ukI wasn't sure what to expect from this recipe, but I was pleasantly surprised. The chowder was light and flavorful, and the seafood was cooked to perfection. I'll definitely be making this again.
Arpon Howlder
h_a@yahoo.comThis was my first time making chowder, and it was surprisingly easy! I used a mix of shrimp, clams, and mussels, and it turned out delicious. The broth was flavorful and creamy, and the seafood was cooked perfectly.
Ganeshwaran Ganesh
gg38@hotmail.comI've made this chowder several times now, and it's always a hit. It's so easy to make, and the results are always amazing. I love that I can use whatever seafood I have on hand.
S A
a-s@hotmail.comThis chowder is incredible! The flavors are so rich and complex, and the texture is creamy and smooth. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again and again.