THE MOISTEST COCONUT CAKE
Steps:
- Combine the ingredients needed for the cake mix (water, eggs, and butter). Bake the cake according to directions Cool cake on a wire rack Split each layer of cake once horizontally. This can easily be done by placing on a plate and splitting using a bread knife or using toothpicks to prepare a guide for splitting and using thread, fishing line, or waxed dental floss (unflavored) Combine sugar, coconut, and sour cream into a bowl and stir until mixed well. Take 1/3 of this mixture and place it in the middle of one of the split layers. Repeat this will the other layer. Mix the remaining 1/3 of the mixture with the non-dairy whipped topic and use this as the frosting. Place one of the filled layers on a plate or other cake server that can be covered and stored in the refrigerator. Place ~ 1/4 of the frosting on top of this layer. Place the second layer on top of the frosting. Use remaining frosting to cover the top and sides of the cake. Once all frosting is complete, cover with plactic wrap or other cake cover and place in the refrigerator - 3 days is best for maximum moisture and flavor, but it is really good if you just cannot wait. Remember that the cake has sour cream in it, so refrigeration is necessary.
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HIP SACHIN
hsachin@yahoo.comThis cake is heavenly! The coconut flavor is so rich and decadent. I can't get enough of it.
Fiver The Rabbit
r.f@gmail.comI've never made a coconut cake before, but this recipe was so easy to follow. The cake turned out perfect!
Apsara Regmi
apsarar@yahoo.comThis cake is delicious! I made it for my family and they loved it. It's definitely a keeper.
Henco Rowe
h-r@hotmail.comI'm allergic to coconut, but I was able to make this cake with almond milk and vegan butter. It turned out great!
Claudine Calma
claudine.c@gmail.comThis cake is so moist and flavorful. I love the coconut frosting too. It's the perfect cake for a tropical getaway.
md junad
m_j@gmail.comI'm not a baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Milly Funes
f-milly15@gmail.comThis cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just because. It's always a crowd-pleaser.
Shahid Hassan moral stories
shahid-h@hotmail.comI had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
Evian Alcequiez
e33@gmail.comThis cake was a bit too sweet for my taste, but it was still very good. I think I'll try it again with less sugar next time.
aqeel naqvi
aqeel.n90@yahoo.comI'm not usually a fan of coconut cake, but this recipe changed my mind. It's so light and fluffy, and the coconut flavor is subtle and not overpowering. I'll definitely be making this cake again.
Miss Khan
miss.k@gmail.comThis cake is amazing! I made it for a party and it was a huge hit. Everyone loved it.
Aryan Wafadar
aryan_w@yahoo.comI've tried many coconut cake recipes, but this one is by far the best. It's so moist and flavorful, and the frosting is the perfect finishing touch. I highly recommend this recipe!
Harrison Azubuike
azubuike_harrison36@yahoo.comThis coconut cake was an absolute delight! The texture was moist and fluffy, and the coconut flavor was perfectly balanced. I followed the recipe exactly, and it turned out beautifully. I'll definitely be making this cake again.