THE MIGHTY MOZZ SANDWICH
You can make your own pesto for these sandwiches using our recipe, or if you prefer, look for ready-made pesto in the refrigerated section at the grocery store, near the fresh pasta sauces.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 5
Steps:
- Toss mozzarella and pesto in a medium bowl until cheese is completely coated. Split rolls in half horizontally. Cover bottom half of each roll with cheese cubes. Top with lettuce and green pepper; return tops of rolls. Cut sandwiches into smaller pieces, if desired, and serve.
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Soné Bredenhann
[email protected]Yum!
mdnajmul miah
[email protected]5 stars!
Ra waqar Ra waqar
[email protected]I highly recommend this sandwich.
Sultan Miya
[email protected]It's so easy to make and it's so delicious.
ThatMitchyboy Ruddle-cornish
[email protected]This sandwich is a must-try!
PRINCE NSOWAH
[email protected]I will definitely be making this again.
Donald Lukehart
[email protected]This sandwich was amazing! The mozzarella was gooey and melted perfectly, and the bread was crispy and buttery.
Md Rifat Khan
[email protected]I made this sandwich for my kids and they loved it! It was so easy to make and it was a great way to use up some leftover mozzarella.
Dada Gull
[email protected]This sandwich was delicious! The mozzarella was perfectly melted and the bread was crispy. I will definitely be making this again.
Martin Nyangono Ndongo
[email protected]This sandwich was so easy to make and it turned out great! I used fresh mozzarella and it was so flavorful. I will definitely be making this again.
Eisha Fatima
[email protected]This sandwich was amazing! I made it for my family and they loved it. The mozzarella was gooey and melted perfectly, and the bread was crispy and buttery. I will definitely be making this again.