THE MELTING POT --- WISCONSIN TRIO CHEESE FONDUE
Make and share this The Melting Pot --- Wisconsin Trio Cheese Fondue recipe from Food.com.
Provided by jcatblum
Categories Cheese
Time 25m
Yield 1 pot, 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Toss the Butterkase and Fontina cheese with the flour in a bowl. Place a metal bowl over a saucepan filled with 2 inches of water. You may also use a conventional double boiler. Bring the water to a boil over high heat. Reduce the heat to medium and pour the white wine and sherry into the bowl. Stir in the shallots using a fork. Cook for 30 seconds, stirring constantly.
- Add half the cheese blend and cook until the cheese is melted, stirring constantly. Add the remaining cheese blend in a small amount at a time, stirring constantly in a circular motion after each addition until the cheese is melted. Fold in the pepper and Blue cheese. Pour into a warm fondue pot and keep warm over low heat. Garnish with the scallions.
Nutrition Facts : Calories 620.1, Fat 30.2, SaturatedFat 18.7, Cholesterol 106.6, Sodium 897.3, Carbohydrate 18.2, Fiber 0.7, Sugar 3.5, Protein 26
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khumoetsile Dintwa
[email protected]This fondue is a must-try for any cheese lover!
Rahieem Rahieem
[email protected]I would recommend this fondue to anyone who loves cheese.
Swapan Baishnab
[email protected]Overall, I thought this fondue was just okay. It wasn't bad, but it wasn't anything special either.
Lindokuhle Vilakazi
[email protected]This fondue was a bit too expensive for my taste.
Chinedu Kelvin
[email protected]I found this fondue to be a bit bland. I had to add some extra spices to give it some flavor.
hillal dj
[email protected]This fondue was a bit too thick for my taste, but the flavor was good.
Felecia Scott
[email protected]I love how versatile this fondue is. I've used it for everything from dipping bread to topping pasta.
lore erol
[email protected]This fondue was easy to make and turned out great! I served it with bread, vegetables, and fruit, and everyone loved it.
Sunil Sunny
[email protected]I've tried many cheese fondue recipes, but this one is by far the best. The combination of cheeses is perfect, and the fondue is so smooth and creamy.
Amjed Baloch
[email protected]This cheese fondue was a hit at our party! It was creamy and flavorful, and the addition of the Wisconsin trio blend of cheeses gave it a unique and delicious taste.