THE MAN HANDLER
Provided by Food Network
Time 1h30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F.
- Combine the olive oil, balsamic vinegar, rosemary, garlic, and pepper. Marinate the striploin in the mixture for 60 minutes.
- Heat a cast iron pan over high heat. Season the marinated striploin with salt. Place the steak in the hot pan, the marinade has enough oil in it so that it is not necessary to add extra. Sear for 2 minutes, flip over, sear for 1 minute and place on a baking sheet.
- Continue searing the remainder of the steaks. Place baking sheet into the oven and cook to desired color and doneness. For medium, cook for 9 minutes. Serve with fried eggs.
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Karan Gujjar
[email protected]I'm not a fan of blue cheese, but I still enjoyed this recipe. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Nmesomma Frank
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Eddy Love
[email protected]I'm not sure what went wrong, but my steak came out tough and chewy. I'm going to try this recipe again with a different cut of steak.
Shahee Clark
[email protected]I would recommend using a good quality steak for this recipe. It makes a big difference in the flavor.
Eshudoll doll
[email protected]This recipe was a bit time-consuming, but it was worth it. The end result was a delicious and impressive dish.
Babalwa Bout
[email protected]I'm not a big fan of mushrooms, but I still enjoyed this recipe. The sauce was so flavorful that I didn't even miss the mushrooms.
Gotum Dass
[email protected]This recipe was a bit too spicy for me, but my husband loved it.
Neda Lee
[email protected]I had some trouble finding the right cut of steak, but the butcher was able to help me out. The end result was a delicious and juicy steak.
Edward Mejia
[email protected]The sauce was a bit too sweet for my taste, but otherwise this recipe was great.
Queen _Leenayjah
[email protected]This recipe is a keeper! I'll definitely be making it again.
Elma campos arevalo
[email protected]I love the simplicity of this recipe. It's a great weeknight meal that's still impressive enough for company.
mahi yosef
[email protected]This was my first time making this dish, and it turned out great! The instructions were easy to follow, and the end result was a delicious and satisfying meal.
Imran Baghilkhan
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The sauce is so flavorful, and the chicken always comes out moist and juicy.
sohel
[email protected]This recipe was a hit at my last dinner party! The combination of flavors was amazing, and the steak was cooked to perfection. I highly recommend this recipe to anyone looking for an impressive and delicious dish.