THE LURE BURGER
Found on delish.com--this burger with Caramelized Onion and Bacon Jam sounds phenomenal and I plan on making them this weekend. Posting here for safekeeping. Times are estimated and cook time assumes bacon and caramelized onions are being cooked simultaneously. Edited 30 May 2011: These are wonderful! Made them for a Memorial Day weekend BBQ and everyone scarfed them down like there was no tomorrow! I added 1 T Worcestershire sauce to the burgers before mixing and was generous with the salt and pepper. The Caramelized Onion and Bacon Jam would be fantastic on ANY burger or sandwich!
Provided by under12parsecs
Categories Meat
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Make burger: In a large mixing bowl, add the ground beef and mustard. Season liberally with salt and pepper. Mix together until combined.
- Shape into four 6-ounce patties. Grill over high heat, for 5 to 6 minutes per side, for medium.
- Make Caramelized Onion and Bacon Jam: Preheat oven to 350 degrees.
- In a sauté pan, heat oil and cook onions until caramelized. This should take about 15 to 20 minutes over moderate heat. Season with salt and pepper.
- When oven is hot, place bacon on a sheet pan and bake until it is nice and crispy, about 30 minutes. Let it cool, and chop it finely.
- In a mixing bowl, combine the onions and chopped bacon and season with salt and pepper. Set aside and let sit.
- Make Lure Secret Sauce: In a large mixing bowl, combine ingredients. Mix until blended together. Season with salt and pepper.
- Assemble burger: Place burger on toasted bun and top with Caramelized Onion and Bacon Jam and the Lure Sauce and shaved dill pickles.
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Jhangeer Faraz
[email protected]These burgers were really good! The meat was juicy and flavorful, and the onion straws added a nice touch of crunch. I would definitely make this recipe again.
King of Stones
[email protected]I'm not sure what went wrong, but my burgers were dry and tasteless. I followed the recipe exactly, so I'm not sure what happened.
Fuad Jilalu
[email protected]These burgers were amazing! The meat was cooked perfectly and the flavors were incredible. I would definitely recommend this recipe.
Rj Fahad
[email protected]I followed the recipe exactly and the burgers turned out great! They were juicy and flavorful, and the onion straws were a nice touch. I would definitely make this recipe again.
Eldrick Boshoff
[email protected]This burger was just okay. The meat was a little dry and the flavors were not very exciting. I wouldn't recommend this recipe.
Drizzy De Sucker !!
[email protected]I'm not a huge fan of burgers, but this one was really good. The meat was cooked perfectly and the flavors were well-balanced. I would definitely recommend this recipe.
Lamora
[email protected]These burgers were delicious! I used a blend of ground chuck and ground sirloin, and they were so juicy. The onion straws were a great addition, and the cheese melted perfectly.
Sharon Abdi
[email protected]I tried this recipe last night and it was amazing! The burgers were so juicy and flavorful, and the onion straws added a nice touch of crunch. I will definitely be making this recipe again.
Lamaie lamaie
[email protected]I love this recipe! It's so easy to make and the burgers always turn out juicy and flavorful.
Jordan ramkhalawan
[email protected]This burger was a hit with my family! The flavors were incredible, and the burger was cooked perfectly. I will definitely be making this again.