THE LONG HELLO
Provided by Bon Appétit Test Kitchen
Categories Bitters Champagne Liqueur Punch Alcoholic Brunch Christmas Cocktail Party New Year's Eve Cocktail Christmas Eve Party Calvados Bon Appétit Drink Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 16 servings
Number Of Ingredients 7
Steps:
- Make and freeze ring mold with pears and apples. DO AHEAD: Ring mold can be made 1 week ahead. Cover and keep frozen.
- Stir Calvados, St-Germain, bitters, and 1 cup water in a punch bowl. Add ice ring, then Champagne. Ladle punch into glasses and grate nutmeg over.
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Yash kumar Thing
[email protected]I made this recipe paleo by using almond flour instead of polenta. It was a delicious and healthy way to enjoy this dish.
Home Boy
[email protected]I made this recipe low-carb by using cauliflower rice instead of polenta. It was a great way to enjoy this dish without all the carbs.
Silent Motivator
[email protected]I made this recipe vegan by using tofu instead of beef. It was still delicious and flavorful. I would definitely make this again.
skati bonga
[email protected]I was so happy to find this gluten-free recipe for braised beef. It was delicious and my family loved it. I will definitely be making this again.
Thomas William
[email protected]This recipe is a great value for your money. The ingredients are affordable and you get a lot of food for the price. I was able to feed my family of four for under $20.
Babshamis2 saliu
[email protected]This recipe is a great way to get a healthy and satisfying meal on the table. The beef is lean and the sauce is made with Greek yogurt instead of cream. I love that I can feel good about eating this dish.
Ahmad Farrat
[email protected]I've made this dish several times and it's always a winner. The beef is always tender and flavorful, and the sauce is rich and creamy. I highly recommend this recipe.
Lamber calow
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my family loved it. The beef was tender and juicy, and the sauce was delicious.
Safa Hshshs
[email protected]I'm not usually a fan of beef, but this dish changed my mind. The beef was cooked to perfection and the sauce was so flavorful. I would definitely make this again.
alizae martinez
[email protected]This recipe was easy to follow and the results were amazing. The beef was so tender and the sauce was incredible. I will definitely be making this again.
Tyler Burton
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the rich, flavorful sauce and the tender beef.
Mahammad Tanveer
[email protected]Absolutely delicious! The flavors of the braised beef and the creamy polenta were a perfect match. I highly recommend this recipe.