Yield 1 loaf
Number Of Ingredients 10
Steps:
- *In a loaf pan, combine all dry ingredients. Whisk maple syrup, oil and water together in a separate bowl. Add mixture to the dry ingredients and combine until everything is completely soaked and dough becomes very thick, adding 1-2 teaspoons water if dough is too thick to stir. Smooth top and let sit at room temperature for at least 2 hours or overnight. *Preheat oven to 350°F. *Bake bread for 20 minutes, then remove bread from loaf pan, place it upside down, directly on a rack, and bake for another 30-40 minutes (it should sound hollow when tapped). Let cool completely before slicing. *Store in an airtight container for up to 5 days.
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Rachiel Pepito
[email protected]I wish I could give this bread zero stars. It's the worst bread I've ever had.
MzPrettyLady MAC
[email protected]This bread is a scam. It's not life-changing at all.
Kenneth Washington
[email protected]I would not recommend this bread to anyone. It's just not good.
ZAIN AWAIS
[email protected]This bread is a waste of time. It's not worth the effort to make.
Ganesh Gc
[email protected]I was disappointed with this bread. It was dry and crumbly, and it didn't have much flavor.
Ogbebor Destiny
[email protected]I'm not sure what all the hype is about. This bread is just okay. It's not bad, but it's not amazing either.
Ricky Aleman
[email protected]This bread is a bit of work, but it's worth it. It's so delicious and flavorful, and it makes the best sandwiches.
Mbalenhle Zwezwe
[email protected]I was really impressed with this bread. It's so flavorful and has the perfect texture. I'll definitely be making it again.
Ncebakazi Mabaleka
[email protected]This bread is a keeper! It's so easy to make and it's so delicious. I'll definitely be making it again and again.
ALic
[email protected]I've made this bread several times now and it's always a hit. It's so delicious and everyone always asks for the recipe.
Super
[email protected]This is the best bread recipe I've ever tried. It's so easy to make and it always turns out perfect. My family loves it!
Md Rajo
[email protected]I love this bread! It's so versatile and can be used for so many different things. I've made sandwiches, toast, and croutons with it, and it's always delicious.
Christina Haugan
[email protected]This bread is the best! I've never had bread like it before. It's so flavorful and moist, and it stays fresh for days.
Ashleigh
[email protected]I'm not a baker, but this recipe was so easy to follow. I was able to make this bread in no time, and it turned out perfectly.
Diara Norberto
[email protected]This bread is amazing! It's so soft and fluffy, and it has the perfect amount of crust. I love that it's made with whole wheat flour, so it's healthy too.
Kashem Ahmed
[email protected]I was skeptical at first, but this bread really is life-changing. It's so delicious and versatile. I've used it for sandwiches, toast, and even croutons. It's the best bread I've ever had.
Cassy Jameson
[email protected]This bread is a game-changer! It's so easy to make and it turns out perfect every time. I've made it several times now and it's always a hit with my family and friends.