THE LIFE-CHANGING LOAF OF BREAD
This recipe was found on www.mynewroots.org. It was posted by Sarah Britton who got the recipe from a friend. I'm posting it here for safekeeping. This dense bread is high in protein and fiber; it's also gluten-free and vegan. SOME NOTES: Do not substitute the psyllium. If you have a nut allergy, replace nuts with seeds. If you use ground flax seeds you will need more water. You will also need more water if you use quinoa instead of oats. Use certified gluten-free oats if you have a gluten sensitivity. I just made this loaf; it was easy to put together. I'm not sure if it's the ingredients or I'm just not used to 'healthy' food. I didn't like it at room temperature (it is a little better refrigerated.) I tried to get all unsalted ingredients but was unsuccessful. I will probably omit the salt the next time I try it. the loaf had the saltiness of salt water. Thank you, Snowpea, for suggesting I add the parchment paper to the instructions.
Provided by marisk
Categories Breads
Time 3h15m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Combine all dry ingredients in a flexible, silicon loaf pan. Stir well.
- Whisk maple syrup, oil and water together in a measuring cup. Add to dry ingredients. Mix very well until everything is completely soaked and dough becomes very thick (if the dough is too thick to stir, add one or two teaspoons of water until the dough is manageable). Smooth out the top with the back of a spoon. Let sit out on the counter for at least 2 hours, or all day or overnight. To ensure the dough is ready, it should retain its shape even when you pull the sides of the loaf pan away from it. If using a metal loaf pan, line it with parchment paper before adding the ingredients. The loaf will come out easily when it's time to take it out to turn it.
- Place loaf pan in the oven on the middle rack, and bake for 20 minutes.
- Remove bread from loaf pan, place it upside down directly on the rack and bake for another 30-40 minutes. Bread is done when it sounds hollow when tapped. Let cool completely before slicing.
- Store bread in a tightly sealed container for up to five days. Freezes well too - slice before freezing for quick and easy toast!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Arfat Aslam
[email protected]This is the best bread recipe ever! It's so easy to make and the bread always comes out perfect.
Boipelo Moshodi
[email protected]I'm so glad I found this recipe. This bread is perfect for sandwiches and toast.
Yeasin20 Arafat
[email protected]This bread is delicious! I love the crispy crust and the soft, fluffy interior.
Faizan Azmi
[email protected]I've tried a lot of bread recipes but this one is by far the best. The bread is so soft and fluffy, and it has a beautiful golden crust.
Rose Abdulhafidh
[email protected]This bread is a keeper! It's so easy to make and it tastes amazing. I'll definitely be making it again.
Hari Oli
[email protected]I was looking for a simple and delicious bread recipe and this one fit the bill perfectly. The bread came out perfect and I'm so happy with the results.
Jahanzaib bangulzai
[email protected]I'm a bread baker and this is one of my favorite recipes. It's easy to make and the bread always turns out delicious.
STREYmaster
[email protected]This bread is life-changing! It's the best bread I've ever had.
Hamza Mamudu
[email protected]I've made this bread several times and it's always a hit. It's so soft and fluffy, and it has a perfect crust.
Mbali Makhanya
[email protected]This is my go-to bread recipe. It's simple, delicious, and always a crowd-pleaser.
Abdussamad Kabir
[email protected]I love this recipe! The bread is always perfect and it's so easy to make.
Joseph Nhlapo
[email protected]This bread is amazing! It's so soft and fluffy, and it has a beautiful golden crust. I'm so glad I found this recipe.
Nasyia Williams
[email protected]I've been baking bread for years and this is by far the best recipe I've found. It's easy to follow and the bread always comes out perfect. I highly recommend it!
Mzikayise s Gazu
[email protected]This is the best bread recipe I've ever tried. It's so simple to make and it always turns out delicious. I love that I can use it for sandwiches, toast, or even just as a snack.
Ibrahim Akanni
[email protected]I was skeptical at first, but this bread really is life-changing. It's so soft and fluffy, and it has the perfect amount of crust. I'll never buy store-bought bread again!
Mya Meyers
[email protected]This bread is a game-changer! It's so easy to make and it turns out perfect every time. I've made it several times now and it's always a hit with my family and friends.