THE LADY'S COLESLAW (PAULA DEEN)
There are about as many coleslaw recipes as there are people. I myself like a variety coleslaws. I especially like the sweetness of this recipe from Paula Deen of the Food Network. The texture is also interesting as most of the ingredients are chopped in the food processor and half the cabbage is shredded. I think you can use a little more cabbage than the recipe calls for. I also like to mix in red cabbage for lots of color. (Cooking time listed is time standing in refrigerator).
Provided by SharleneW
Categories Vegetable
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Using a food processor, gently process the bell pepper, onion, carrot, and parsley, being careful not to over process.
- Put processed vegetables into serving bowl.
- Cut 1/2 of the cabbage into chunks and process in food processor being careful not to cut too small.
- Shred the remaining half head of cabbage.
- Mix cabbage with processed vegetables.
- In a small bowl, mix mayonnaise, seasoning salt, pepper, sugar, lemon-pepper and vinegar together.
- Mix dressing into vegetables and toss well.
- Chill for at least 1 hour.
- Toss again before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
savage kids cnc
[email protected]This coleslaw is a bit too sweet for my taste.
Shan Ansari
[email protected]I love the creamy dressing on this coleslaw.
Franco Wildlife
[email protected]This coleslaw is the perfect side dish for a summer BBQ.
Turab Shinwari
[email protected]I've never made coleslaw before, but this recipe was so easy to follow. It turned out great!
M Rashid Muhammad Rashid
[email protected]This coleslaw is a great way to use up leftover cabbage. It's also a healthy and affordable side dish.
Afajl Mansuri
[email protected]I'm not a huge fan of coleslaw, but this recipe changed my mind. It's so light and refreshing, and the dressing is perfect.
Enea Osmani
[email protected]This coleslaw is a great make-ahead dish. I often make it the night before a party or potluck so that the flavors have time to meld.
Md Akhlas
[email protected]I thought this coleslaw was just okay. It wasn't bad, but it wasn't anything special either.
Shoaib Somroo
[email protected]This recipe is missing some key ingredients that I think are essential for a good coleslaw, like celery and carrots.
shaza ahmed
[email protected]I love the addition of the pineapple and coconut in this coleslaw. It gives it a unique and tropical flavor.
rumki khatun
[email protected]Easy and delicious! I've made this coleslaw many times and it's always a crowd-pleaser.
Thandeka Muzi
[email protected]This coleslaw is a hit at every potluck I bring it to.