THE LADY'S BRUNCH BURGER
My grand daughter requested a Donut Burger for her birthday (previously posted). This is a Paula Deen variation of it. From Paula's Home Cooking The Brunch Club.
Provided by lazyme
Categories Breakfast
Time 35m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- Mix the ground beef, chopped parsley and grated onion together in a large mixing bowl.
- Season liberally, with House Seasoning.
- Form 3 hamburger patties.
- Heat a large cast iron skillet over medium-high heat and spray with non-stick cooking spray.
- Add the burgers and cook until desired temperature, 4 to 5 minutes per side for medium-rare.
- Fry bacon in a hot pan until crisp.
- Remove and drain on paper towels.
- Set aside.
- While burgers are cooking, heat a non-stick pan, over medium heat.
- Add 2 tablespoons butter.
- Crack 3 eggs into the pan.
- Cook until the yolks are just set and still slightly runny and remove.
- Place burger patties on English muffins or buns, and if desired, on glazed donuts, as the buns.
- Top each burger with 2 pieces of bacon and a fried egg.
- House Seasoning:.
- Mix ingredients together and store in an airtight container for up to 6 months.
Nutrition Facts : Calories 890.2, Fat 56, SaturatedFat 22.8, Cholesterol 371.4, Sodium 38364, Carbohydrate 37.9, Fiber 4.6, Sugar 3.6, Protein 57.8
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Kamwanga Owen
[email protected]These burgers were amazing! I loved the combination of flavors and textures. The avocado was a great addition, and the bacon added a nice smoky flavor.
Inke Otto
[email protected]I thought these burgers were just okay. I wasn't a big fan of the avocado, and I thought the bacon was a little too crispy.
Ali Samaila
[email protected]These burgers were delicious! I made them for a party and they were a hit. Everyone loved the combination of flavors.
Marrah Goodman
[email protected]This recipe was a little too complicated for me. I think I would have preferred a simpler recipe with fewer ingredients.
Stickee Boy
[email protected]I'm not a big fan of burgers, but I really enjoyed this one. The avocado added a nice creaminess and richness, and the bacon and cheese were the perfect complements.
Belgica Cano de Yol
[email protected]These burgers were amazing! I loved the combination of flavors and textures. The avocado was a great addition, and the bacon added a nice smoky flavor.
Monu Rana
[email protected]The burgers were a little dry, but the flavor was good. I think I would add some more moisture next time, maybe by using a different type of bun or adding some sauce.
Ayman Al Abrar
[email protected]These burgers were a bit too greasy for my taste. I think I would have preferred to use leaner ground beef.
Muhammadarbab Arbab
[email protected]I love this recipe! The burgers are always juicy and flavorful, and the avocado adds a nice creamy touch. I also appreciate that the recipe is relatively easy to follow.
Ontor Kong
[email protected]This burger was easy to make and turned out great! I used a pre-made guacamole to save time, and it still tasted delicious. I'll definitely be making this again.
Rahul Basu
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of avocado, but I'm so glad I did! The avocado actually adds a really nice creaminess and richness to the burger, and it pairs perfectly with the bacon and cheese.
gulsherali786 chachar786
[email protected]I've made this burger several times now, and it's always a crowd-pleaser. The combination of sweet and savory is irresistible, and the avocado adds a creamy richness that takes it over the top.
Bom Xetri
[email protected]This burger was a hit at my last brunch party! The flavors all came together perfectly, and the presentation was beautiful. I'll definitely be making this again.