THE LADY AND SONS HOECAKES
The lady and sons in Paula Deen's restaurant in Savannah Georgia. These hoecakes are free and on every table
Provided by GingerlyJ
Categories Breads
Time 17m
Yield 18 hoecakes, 18 serving(s)
Number Of Ingredients 9
Steps:
- mix all ingriedients except oil.
- heat oil in a skillet over medium heat.
- drop mixture by spoonfuls into hot oil.
- use about two tablespoons of batter per hoecake.
- brown until crisp and turn and brown on other side, about two minutes on each side.
- drain on paper towels or brown paper bag.
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Aminu Ibrahim
[email protected]These hoe cakes are a great way to start your day! They are fluffy and delicious, and they can be served with a variety of toppings.
Op janu
[email protected]Overall, these hoe cakes are a delicious and easy-to-make breakfast option. I would definitely recommend them to anyone looking for a new recipe.
BB CT
[email protected]I followed the recipe exactly and my hoe cakes turned out dry and crumbly. I'm not sure what went wrong.
Sadun Nimesh
[email protected]These hoe cakes are a bit bland. I think I will add some more spices next time.
Clara Mutsau
[email protected]I love the crispy edges of these hoe cakes. They are so good with butter and syrup.
lincoln mapesa
[email protected]These hoe cakes are a delicious and affordable way to feed a crowd. They are perfect for potlucks and picnics.
Megan D
[email protected]I'm always looking for new ways to use cornmeal. These hoe cakes are a great option and they are so easy to make.
yeoer
[email protected]These hoe cakes are perfect for a quick and easy weeknight meal. They can be served with a variety of toppings, so everyone can find something they like.
Keobone Mogapi
[email protected]I love that this recipe uses simple, everyday ingredients. I always have cornmeal, flour, and baking powder on hand.
Rosemary Mulwale
[email protected]These hoe cakes are a great way to use up leftover cornmeal. They are also a delicious and affordable breakfast option.
Siyam Hossen
[email protected]I followed the recipe exactly and my hoe cakes turned out dry and crumbly. I'm not sure what went wrong.
Karen Bock
[email protected]These hoe cakes were a little bland for my taste. I think I will add some more spices next time.
Shannon Muro
[email protected]I love hoe cakes! They are so versatile and can be served with a variety of toppings. My favorite way to eat them is with butter and syrup.
Gane Khan
[email protected]These hoe cakes were so easy to make and they turned out perfect! I will definitely be making them again.
Rana Stutes
[email protected]I made these hoe cakes for breakfast this morning and they were a huge hit! My kids loved them and my husband even went back for seconds.
William cullen
[email protected]These hoe cakes are the best! I love the crispy edges and the fluffy interior. They are so good with butter and syrup.
King Jeremy the Wicked
[email protected]I've been making these hoe cakes for years and they are always a hit with my family and friends. They are so light and fluffy, and the flavor is just perfect.
Mikolaj Drab
[email protected]These hoe cakes are a delicious and easy-to-make Southern breakfast treat. They are perfect for a lazy weekend morning or a quick weeknight meal.