THE LABOR DAY BURGER
This recipe comes from Allrecipes.com
Provided by Eddie Jordan
Categories Burgers
Time 55m
Number Of Ingredients 11
Steps:
- 1. Place bacon in a large skillet and cook over medium heat, turning occasionally until evenly browned but not crisp 8 minutes, drain on paper towel.
- 2. Mix ground beef, bread crumbs, red pepper flakes, black pepper, and retained bacon drippings in a bowl mix until thoroughly combined, Divide meat mixture into 8 equal portions. Form each portion into large patties Making them as thin as possible.
- 3. Sprinkle shredded Colby jack cheese onto 4 of the patties leaving an edge about 1/4 inch wide uncovered. Press second patty onto the cheese and press the edges of the patties together to create 4 stuffed burgers . Place stuffed burgers into the freezer to chill about 10 minutes.
- 4. Preheat the outdoor grill for high heat
- 5. Spray the grill grates with cooking spray and place burgers onto grill, turn to low heat place lid over grill and cook until burgers are lightly chard and cheese has melted about 10 minutes per side. Use a spray bottle of water to control flames, flames should just lightly contact the bottom of the burgers to create char after the first flip. Place cooked bacon on each burger
- 6. Abut 2 minutes before burgers are done, put a slice of Colby jack cheese on each burger top with a tomato slice and transfer burgers to rest for 1 to 2 minutes. Serve burgers on toasted hamburger buns.
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Nethuli Sehansa
[email protected]I can't wait to try these burgers! They look delicious.
Tariro Stephanie Zvidzayi
[email protected]These burgers were a hit at our Labor Day cookout! Everyone loved them.
Reed Goodbody
[email protected]These burgers were so good! I loved the flavor of the beef and the bacon and Gouda cheese.
GYAMEA MARTAH
[email protected]These burgers were amazing! I will definitely be making these again.
Brain Lesss
[email protected]These burgers were delicious! I loved the combination of flavors. The bacon and Gouda cheese were the perfect complement to the beef.
Akila chathuranga
[email protected]Just made these burgers and they were so good! The beef was juicy and flavorful, and the bacon and Gouda cheese added a nice touch. I will definitely be making these again.
Information ABDUL Rasheed
[email protected]These burgers were so delicious! The beef was cooked perfectly and the bacon and Gouda cheese added a great flavor. I will definitely be making these again for my next cookout.
Kacey Castillo
[email protected]These burgers were amazing! I loved the combination of flavors. The bacon and Gouda cheese were the perfect complement to the beef. I will definitely be making these again.
Roy 420
[email protected]I made these burgers for my family last night and they were a total success! The burgers were juicy and flavorful, and the bacon and Gouda cheese added a nice touch. I'll definitely be making these again.
So. Stylish
[email protected]These burgers were a huge hit at our Labor Day cookout! Everyone loved the unique flavor combination of the beef, bacon, and Gouda cheese. I'll definitely be making these again.