THE KITCHEN TOURISTS' BEST TEX-MEX BURGER!
Sizzling with flavour! This Tex-Mex Burger has a lot of taste appeal and the visual isn't half-bad, either. Your mouth will explode with the flavours of spicy-hot Tex-Mex cuisine, tempered with a guacamole dressing. Members of the Kitchen Tourists suggested ingredients suitable for this delectable treat and so: Ed&Theresa - avocado; Muffin Goddess - lime; MA HIKER - hot sauce; fluffernutter - chipotle in adobo; Melody Ashcraft - tomato; Mandy from Oz - scallions; Laffer - cilantro; ms.susan - chili powder; TansGram - monterey jack cheese; and I provided the pickled jalapeno rings as per Recipe #170474. I'm sure you'll agree that these ingredients all came together sublimely to make the best burger ever. I would also like to thank Rita L, without whom this burger would just not have been possible. If Rita hadn't sent me a tin of chipotle in adobo last Fall, and if I hadn't frozen what I hadn't used then, this burger would just not have been possible! THANK YOU RITA!!! (this recipe is based on one I have already posted but seriously adapted)
Provided by evelynathens
Categories Lunch/Snacks
Time 27m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Halve, pit and peel avocado.
- Mash ¼ of avocado with a fork; add mayonnaise, lemon juice, hot sauce and salt to taste; mash with back of fork until smooth.
- Stir in tomato, chipotle, scallion, cilantro, and remaining avocado, cut into ¼ inch cubes and fold together gently but thoroughly. Cover surface with plastic wrap and refrigerate until ready to use.
- Mix chili powder, cumin, oregano and salt into beef. Handling beef as little as possible, divide it into quarters; shape each quarter into a patty.
- Heat a well-seasoned, ridged, cast-iron pan over moderately-high heat (or grill on bbq) until hot and cook the hamburgers 5 ½ minutes per side for rare.
- Top with cheese slices and cook, covered, for 1 minute, to melt cheese.
- Transfer to a plate and let stand, tented loosely with foil, for 3 minutes, to finish cooking.
- Transfer to hamburger buns; top with guacamole dressing, sliced, pickled jalapeno rings (to taste) and lettuce.
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Wendolyn Satala
[email protected]This burger was delicious! The beef was juicy and flavorful, and the toppings were all fresh and tasty. I would definitely make this again.
Taim Imo
[email protected]I made this burger for a party and it was a huge hit. Everyone loved it, even the people who don't usually like burgers.
Ashwin Rahim
[email protected]This burger was a bit too spicy for me, but my husband loved it. He said it was the best burger he's ever had.
Nish Patel
[email protected]I loved this burger! It was so easy to make and it tasted amazing. I will definitely be making this again and again.
Velma Beckwith
[email protected]This burger was delicious! The beef was cooked perfectly and the toppings were all so fresh and flavorful. I would definitely recommend this recipe to anyone who loves a good burger.
Bishal Deb
[email protected]I'm not a big fan of Tex-Mex food, but this burger was surprisingly good. The beef was juicy and flavorful, and the toppings were all fresh and tasty. I would definitely make this again.
doomdog 308
[email protected]This burger was amazing! The beef was cooked perfectly and the toppings were all so fresh and flavorful. I would definitely recommend this recipe to anyone who loves a good burger.
PT Boy
[email protected]This burger was a bit dry for my taste, but the flavors were good. I think I would add some more mayo or avocado crema next time.
Maed khan
[email protected]I loved this burger! It was so easy to make and it tasted amazing. I will definitely be making this again and again.
Butholezwe Lambert Mbatha
[email protected]This burger was delicious! The beef was juicy and flavorful, and the toppings were all fresh and tasty. I would definitely make this again.
Jorge Valdez
[email protected]I made this burger for a party and it was a huge hit. Everyone loved it, even the people who don't usually like burgers.
YAKUB RAFI
[email protected]This burger was a bit too spicy for me, but my husband loved it. He said it was the best burger he's ever had.
Louise Dempsey
[email protected]I'm not usually a fan of burgers, but this one was really good. The combination of flavors was perfect and the burger was cooked perfectly.
jamie henry
[email protected]This burger was easy to make and turned out great. I especially liked the avocado crema. I will definitely be making this again.
Catherine Kane
[email protected]I love Tex-Mex food and this burger did not disappoint. The beef was juicy and flavorful, and the toppings were all fresh and delicious. I would highly recommend this recipe to anyone who loves a good burger.
Sophia Villarreal
[email protected]This Tex-Mex burger was a hit! The flavors were amazing and the burger was cooked perfectly. I will definitely be making this again.