THE KING'S SCONES WITH CURRANTS RECIPE
This Currant Scone recipe is from the romantic Castle Marne Bed and Breakfast in Denver. They are as exquisite as the B&B.
Provided by NcMysteryShopper
Categories Scones
Time 39m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, stir together the flour, sugar, baking powder, soda and salt until thoroughly blended.
- Using a pastry cutter, cut the butter into the flour mixture until it resembles coarse cornmeal.
- Stir in the currants.
- Make a well in the center on the flour mixture and add the buttermilk all at once. Stir with a fork until the dough pulls away from the side of the bowl; Gather the dough together with your hands into a ball; Put on a lightly floured board and roll or pat into a circle; Using a small heart shape or daisy shaped cookie cutter cut into individual scones.
- Place 1 1/2 inches apart on lightly greased baking sheet; If you wish, brush the tops of half the scones with cream; Lightly sprinkle on a mixture of cinnamon and sugar.
- Bake in 425 degree oven for 12 minutes and turn and bake 12 minutes; Tops are lightly brown.
- Serve warm with creme fraiche, raspberry butter or lemon curd.
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Riddler Quintero
[email protected]I love the simplicity of these scones. They're made with just a few basic ingredients, but they're so flavorful.
Ronaldo Lumbeta
[email protected]These scones are a great way to use up leftover fruit. I used blueberries instead of currants and they turned out delicious.
mohammad azijul hakim
[email protected]I'm not a baker, but these scones were surprisingly easy to make. I'm definitely going to try more of your recipes.
Israel Attah
[email protected]These scones are perfect for a cold winter morning. They're warm and comforting, and the currants add a touch of sweetness.
Ch Farhan
[email protected]I love the orange zest in these scones. It really gives them a bright and cheerful flavor.
Fatunsin Anuoluwapo
[email protected]These scones are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Mamkpega Manex
[email protected]I've been making these scones for years and they're always a favorite. They're so easy to make and they always turn out perfect.
juno
[email protected]I'm so glad I found this recipe. These scones are the best I've ever had.
Sanwal Movies
[email protected]These scones are delicious! I made them for a brunch party and they were a huge hit.
Virgina Nimasha
[email protected]I followed the recipe exactly and my scones turned out really dense. I'm not sure what I did wrong.
Qasim Ali
[email protected]These scones are a bit dry for my taste. I think I'll try adding a little more butter next time.
Zelwan Shwany
[email protected]I'm not a huge fan of currants, but I still really enjoyed these scones. The orange zest and vanilla extract add a lot of flavor.
Rx4
[email protected]These scones are perfect for a special occasion or a simple weekend breakfast.
MOIZ KHAN
[email protected]I love how easy these scones are to make. I can have them in the oven in less than 30 minutes.
Diana Lowe
[email protected]These scones are amazing! The currants add a lovely burst of flavor and the scones themselves are so light and airy.
Hiba Chan
[email protected]I've made these scones several times now and they always turn out perfectly. They're my go-to recipe for a quick and easy breakfast or snack.
The Boxer6971
[email protected]These scones were a hit! They were light and fluffy, with a perfect balance of sweetness and tartness from the currants.