THE KING OF PUDDINGS - JAMIE OLIVER
Make and share this The King of Puddings - Jamie Oliver recipe from Food.com.
Provided by DrGaellon
Categories Dessert
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 300°F.
- Separate 3 of the eggs. Put the yolks in a bowl with the remaining whole egg and beat together. Add the milk, vanilla, bread crumbs, and 3 oz of the sugar.
- Spread the jam evenly across the bottom of a pie dish. Pour the egg mixture into the pan and spread evenly.
- Bake in the preheated oven 60 min or until set.
- Whip the reserved egg whites until stiff. Slowly add the remaining sugar until it is all mixed inches Pile the meringue on top of the pudding, and bake an additional 15-20 min until the meringue is set and lightly browned.
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Soothing Hearts
[email protected]This is the best bread and butter pudding I've ever had. I highly recommend it!
Rahul Negi
[email protected]This pudding is a bit time-consuming to make, but it's definitely worth it. It's a special dessert that's perfect for a special occasion.
Abibatu Kamara
[email protected]I love the way the bread soaks up the custard. It's the perfect combination of textures.
Leyla
[email protected]This pudding is so delicious and comforting. It's the perfect dessert for a cold winter day.
Muhibbullah
[email protected]I've made this pudding several times and it's always a hit. It's a great dessert for any occasion.
Nazmul Islam
[email protected]This is my new go-to recipe for bread and butter pudding. It's easy to make and always turns out perfect.
Zina Badr
[email protected]Overall, I thought this was a good recipe, but I'll probably make some changes next time I make it.
Faraz Khan is
[email protected]The bread was a bit too dry for my liking.
Mathi Mathivathani
[email protected]I had some trouble getting the custard to set properly.
King Wrld
[email protected]This pudding is a bit too sweet for my taste, but it's still very good.
Akhona Mkhize
[email protected]I'm not a big fan of bread and butter pudding, but this recipe changed my mind. It's so delicious!
James King
[email protected]This pudding is a great make-ahead dessert. You can make it the day before and then just reheat it when you're ready to serve.
Mario Friday
[email protected]I love that this recipe uses up leftover bread. It's a great way to reduce food waste.
Omor faruk Sourav
[email protected]This pudding is so easy to make and it's always a crowd-pleaser.
Kutub
[email protected]I followed the recipe exactly and the pudding turned out great!
Hoseah Yego
[email protected]This is the best bread and butter pudding I've ever had. The custard is so creamy and the bread is perfectly cooked.
Anthonia Ifenyinwa
[email protected]I made this pudding for a dinner party and it was a hit! Everyone loved it.
Life Pain
[email protected]This pudding was a real treat! The combination of the bread and butter, the jam, and the custard was perfect. It was a bit time-consuming to make, but it was definitely worth it.