THE ITALIAN WAY RATATOUILLE
I made this tonight and it was awesome! I looked at different recipes and came up with this one on my own. I wanted to try Ratatouille but didn't want the stew type, and I thought it would taste better if it was a little more Italian style...and I was right! Try it with cooked pasta and garlic bread. Enjoy :)
Provided by Sabrina Nichols
Categories Other Main Dishes
Time 45m
Number Of Ingredients 18
Steps:
- 1. egg plant sea salt- cut in to thin slices. Salt front and back, soak in water for about 30min to an hour. Rinse well pat dry and sprinkle with oregano.
- 2. Thinly slice all veggies, set tomatoes aside. Toss all veggies except tomatoes with olive oil. Toss tomatoes in red wine and sprinkle with thyme and set them a side.
- 3. Coat and heat a large skillet with olive oil add minced garlic cook 1-2 mins. Lightly brown all veggies except tomatoes on both sides. ONLY for 1-2 mins. Sprinkle with salt and black pepper. Don't over load you skillet. Give the veggies room to brown. Pre heat oven 350.
- 4. Lightly spray baking dish with cooking spray. Layer half the veggies plus tomatoes sprinkle the 1/2 cup of Italian bread crumbs and parmesan cheese. Layer with the remainder of veggies.
- 5. wash and pat dry basil leafs and roll them up together and thinly slice add to dish. Spoon about 10-12 Tablespoons of marinara and drop in different spot on top of veggies. Top with mozzarella cheese and bake at 350 for 25-30 mins. ( you could serve this over some cooked pasta )
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Abongdo darlington
[email protected]This recipe is a great way to sneak vegetables into your kids' diet. They'll never know they're eating healthy!
Wilson Osinde
[email protected]I'm not a vegetarian, but I love this dish. It's so flavorful and satisfying.
Lisa Otuonye
[email protected]This recipe is a great way to use up summer vegetables. It's a delicious and easy dish that the whole family will love.
Gabriel Folabo
[email protected]I love that this recipe is healthy and delicious. It's a great way to get your daily dose of vegetables.
chantel cooke
[email protected]This dish is a great way to impress your friends. It's elegant and delicious.
Iddo Gerstl
[email protected]I've never made ratatouille before, but this recipe made it easy. It turned out great!
PUL HD Media
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it!
Mikeael Morehead
[email protected]This dish is a little time-consuming to make, but it's worth it. The flavors are so good.
SHAHZAMAN KHAN
[email protected]This recipe is a great way to use up leftover vegetables. I had some zucchini, eggplant, and tomatoes that were about to go bad, and this recipe saved them!
Shakeel Lashari
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for company.
MD SOFORUDDIN
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved it!
Anike Ade
[email protected]I loved the simplicity of this recipe. It's a great way to showcase the flavors of fresh vegetables.
Rofy Adel
[email protected]This recipe was easy to follow and the dish turned out great. I will definitely be making it again.
Riday Riday r
[email protected]I'm not a big fan of eggplant, but I loved this dish! The eggplant was cooked perfectly and the flavors were amazing.
SARKAR TV
[email protected]I made this recipe last night and it was delicious! I served it with a side of grilled chicken and it was a perfect meal.
tah fulgence
[email protected]This is the best ratatouille I've ever had. The flavors are so rich and complex.
As Hp
[email protected]My family loved this recipe. It was a great way to use up all the fresh vegetables from my garden.
Gabriel Cardona
[email protected]This ratatouille recipe is a keeper! Loved the addition of the Italian herbs. Great vegetarian main dish.